Taylor farms fettuccine alfredo with chicken alfredo sauce, Fettuccine pasta, White chicken meat and parmesan cheese, Fettuccine alfredo with chicken

Ingredients

Cooked fettuccine with alfredo sauce (cooked fettuccine [water fettuccine pasta {semolina (wheat), Durum wheat flour, Niacin, Iron (ferrous sulfate), Thiamine mononitrate, Riboflavin, Folic acid}, Canola oil, Extra virgin olive oil], Alfredo sauce [water, Milk {milk, Vitamin d3}, Provolone cheese {pasteurized milk, Cheese cultures, Salt, Enzymes}, Cream cheese {pasteurized cultured milk and cream, Salt, Stabilizers (guar gum and carob bean gum)}, Heavy cream {pasteurized heavy cream, Carrageenan}, Butter {pasteurized cream (milk)}, Garlic {water, Garlic}, Parmesan cheese {pasteurized part-skim milk, Cheese cultures, Salt, Enzymes}, Flour {enriched wheat flour (niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Malted barley flour}, Sugar, Corn starch, Romano cheese {pasteurized part-skim cow's milk, Salt, Cheese cultures, Enzymes}, Salt, White pepper, Lemon peel {lemon peel zest, Cane sugar, Lemon oil essence}]), Chicken breast meat with rib meat (chicken breast meat with rib meat, Water, Cultured sugar and vinegar, Potato starch, Sea salt, Natural flavorings), Parmesan cheese (parmesan cheese [pasteurized milk, Cheese cultured, Salt, Enzymes], Powdered cellulose [to prevent caking]), Parsley