Taylor farms pasta alfredo with blackened chicken roman alfredo sauce, Cooked fettuccine, Blackened chicken breast and parmesan cheese, Pasta alfredo with blackened chicken

Ingredients

Alfredo sauce (water, Milk [milk, Vitamin d3], Provolone cheese [pasteurized milk, Cheese cultures, Salt, Enzymes], Cream cheese [pasteurized cultured milk and cream, Salt, Stabilizers (guar gum and carob bean gum}] heavy cream [pasteurized heavy cream, Carrageenan], Butter [pasteurized cream {milk}], Garlic [water, Garlic], Parmesan cheese [pasteurized part-skim milk, Cheese cultures, Salt, Enzymes], Flour [enriched wheat flour {niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid}, Malted barley flour], Sugar, Corn starch, Romano cheese [pasteurized part-skim cow's milk, Salt, Cheese cultures, Enzymes], Salt, White pepper, Lemon peel [lemon peel zest, Cane sugar, Lemon oil essence]), Cooked fettuccine pasta (water, Fettuccine pasta [semolina {wheat}, Durum wheat flour, Niacin, Ferrous sulphate {iron}, Thiamine mononitrate, Riboflavin, Folic acid], Canola oil, Extra virgin olive oil), Fully cooked blackened chicken breast (boneless, Skinless chicken breast, Water, Contains less than 2% of the following: salt, Dehydrated garlic, Dehydrated onion, Spices, Potato starch, Vinegar, Yeast extract, And citrus extract) parmesan cheese (parmesan cheese [pasteurized milk, Cheese culture, Salt, Enzymes], Powdered cellulose [to prevent caking]).