Tate's bake shop vegan chocolate chip cookies, Vegan chocolate chip

USDA name: Vegan chocolate chip cookies, Vegan chocolate chip

Brandedby Tate's Bake Shop, Inc.

140 calories in 2 cookies (28 g). Per 100 g, protein: 7.1 g, carbohydrates: 67.9 g, fat: 25 g.

Among the other records in Cookies & Biscuits, per 100 g: more sodium than 99%, and more iron than 94%.

Compare with another food →

Serving
1
= 28 g
140KCAL
Where the calories come from

Tate's bake shop vegan chocolate chip cookies, Vegan chocolate chip, 2 cookies (28 g)

140 calories

  • Protein2 g5% of calories
  • Carbs19 g52% of calories

    incl. 1 g fiber · 10 g sugars

  • Fat7 g43% of calories

Nutrition Facts

Serving size2 cookies (28 g)
Amount per serving
Calories
140
% Daily Value*
Total Fat 7 g9%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 220 mg10%
Total Carbohydrate 19 g7%
Dietary Fiber 1 g4%
Total Sugars 10 g
Includes Added Sugars 10 g20%
Protein 2 g
Vitamin D 0 mcg0%
Calcium 10.1 mg1%
Iron 1.3 mg7%
Potassium 59.9 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 810291006946 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium10% 220 mg
  • Iron7% 1.3 mg
  • Potassium1% 59.9 mg
  • Calcium1% 10.1 mg

Ingredients

Unbleached flour ([wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid], Malted barley flour), Chocolate chips (unsweetened chocolate, Organic cane sugar, Cocoa butter), Plant butter (palm kernel and palm oil, Water, Sunflower oil, Pea protein, Sunflower lecithin, Lactic acid, Natural flavor, Annatto [color], Vitamin a palmitate), Cane sugar, Brown sugar, Baking powder (sodium acid pyrophosphate, Sodium bicarbonate, Corn starch, Monocalcium phosphate), Unsulfured molasses, Natural vanilla flavor, High oleic sunflower oil, Salt, Baking soda, Sunflower lecithin.

Brand
Tate's bake shop
Made by
Tate's Bake Shop, Inc.
Label serving
2 cookies
Barcode (GTIN/UPC)
810291006946
Category
Cookies & Biscuits
Label updated
2023-09-18

How it compares

Against other records in Cookies & Biscuits, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 99%

    Same value as 3 of 12,875 other records.

    leastmost
  • Iron

    Higher than 94%

    Same value as 7 of 12,579 other records.

    leastmost
  • Potassium

    Higher than 83%

    Same value as 50 of 6,632 other records.

    leastmost
  • Protein

    Higher than 81%

    Same value as 715 of 12,884 other records.

    leastmost
  • Total fat

    Higher than 76%

    Same value as 702 of 12,894 other records.

    leastmost
  • Calories

    Higher than 74%

    Same value as 1,634 of 12,907 other records.

    leastmost

Questions

How many calories are in tate's bake shop vegan chocolate chip cookies, vegan chocolate chip?
2 cookies (28 g): 140 calories; protein: 2 g, carbohydrates: 19 g, fat: 7 g.
How much protein is in tate's bake shop vegan chocolate chip cookies, vegan chocolate chip?
7.1 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
How many net carbs are in tate's bake shop vegan chocolate chip cookies, vegan chocolate chip?
64.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy500 kcal
Protein7.1 g
Total lipid (fat)25 g
Carbohydrate, by difference67.9 g
Fiber, total dietary3.6 g
Total Sugars35.7 g
Sugars, added35.7 g
Calcium, Ca36 mg
Iron, Fe4.6 mg
Potassium, K214 mg
Sodium, Na786 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated14.3 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2652914, published 2023-10-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.