New seasons vegan chocolate chip cookie dough, Vegan chocolate chip

USDA name: Vegan chocolate chip cookie dough, Vegan chocolate chip

Brandedby New Seasons Market, Llc

130 calories in 2 Tbs (28 g). Per 100 g, protein: 3.6 g, carbohydrates: 67.9 g, fat: 21.4 g.

Among the other records in Crusts & Dough, per 100 g: more sugars than 98%, and more carbohydrates than 96%.

Compare with another food →

Serving
1
= 28 g
130KCAL
Where the calories come from

New seasons vegan chocolate chip cookie dough, Vegan chocolate chip, 2 Tbs (28 g)

130 calories

  • Protein1.0 g3% of calories
  • Carbs19 g57% of calories

    incl. 1 g fiber · 12 g sugars

  • Fat6 g40% of calories

Nutrition Facts

Serving size2 Tbs (28 g)
Amount per serving
Calories130
% Daily Value*
Total Fat 6 g8%
Saturated Fat 1.0 g5%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 94.9 mg4%
Total Carbohydrate 19 g7%
Dietary Fiber 1 g4%
Total Sugars 12 g
Includes Added Sugars 11 g22%
Protein 1.0 g
Calcium 10.1 mg1%
Iron 0.6 mg3%
Potassium 40 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Sodium4% 94.9 mg
  • Iron3% 0.6 mg
  • Potassium1% 40 mg
  • Calcium1% 10.1 mg

Ingredients

Unbleached wheat flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Chocolate (sugar, Chocolate liquor, Cocoa butter, Soy lecithin, Vanilla extract), Brown sugar, Sugar, Rspo certified sustainable palmfruit shortening, Expeller pressed non-gmo canola oil, Water, Potato starch (potato starch, Tapioca flour, Leavening [calcium lactate, Calcium carbonate, Cream of tartar], Cellulose gum, Modified cellulose), Sea salt, Vanilla extract, Baking powder, Baking soda.

Brand
New seasons
Made by
New Seasons Market, Llc
Label serving
2 Tbs
Barcode (GTIN/UPC)
840600112242
Category
Crusts & Dough
Label updated
2022-04-19

How it compares

Against other records in Crusts & Dough, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 98%

    Same value as 4 of 1,397 other records.

    leastmost

  • Carbohydrates

    Higher than 96%

    Same value as 10 of 1,401 other records.

    leastmost

  • Fiber

    Higher than 87%

    Same value as 56 of 1,378 other records.

    leastmost

  • Calories

    Higher than 86%

    Same value as 21 of 1,404 other records.

    leastmost

  • Protein

    Lower than 83%

    Same value as 76 of 1,400 other records.

    leastmost

  • Calcium

    Higher than 83%

    Same value as 16 of 1,347 other records.

    leastmost

Questions

How many calories are in new seasons vegan chocolate chip cookie dough, vegan chocolate chip?
2 Tbs (28 g): 130 calories; protein: 1.0 g, carbohydrates: 19 g, fat: 6 g.
How much protein is in new seasons vegan chocolate chip cookie dough, vegan chocolate chip?
3.6 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
How many net carbs are in new seasons vegan chocolate chip cookie dough, vegan chocolate chip?
64.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy464 kcal
Protein3.6 g
Total lipid (fat)21.4 g
Carbohydrate, by difference67.9 g
Fiber, total dietary3.6 g
Total Sugars42.9 g
Sugars, added39.3 g
Calcium, Ca36 mg
Iron, Fe2.1 mg
Potassium, K143 mg
Sodium, Na339 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated3.6 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2303760, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.