Tastykake, Jelly swirl honey bun

Brandedby Tasty Baking Company

460 calories in 4 onz (113 g). Per 100 g, protein: 4.4 g, carbohydrates: 49.6 g, fat: 21.2 g.

Serving
1
= 113 g
460KCAL

Tastykake, Jelly swirl honey bun, 4 onz (113 g)

460 calories

Protein
5 g
Carbs
56 g
Fat
24 g
Fiber
1 g
Sugars
30 g

Nutrition Facts

Serving size4 onz (113 g)
Amount per serving
Calories
460
% Daily Value*
Total Fat 24 g31%
Saturated Fat 11 g55%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 350 mg15%
Total Carbohydrate 56 g20%
Dietary Fiber 1 g4%
Total Sugars 30 g
Protein 5 g
Calcium 99.4 mg8%
Iron 1.4 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium15% 350 mg
    • Iron8% 1.4 mg
    • Calcium8% 99.4 mg

    Ingredients

    Enriched bleached wheat flour (flour, Malted barley flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Water, Sugar, Palm oil, Corn syrup, Yeast, Contains 2% or less of each of the following: dextrose, Mono- and diglycerides leavening (sodium acid pyrophosphate, Sodium bicarbonate), Salt, Soy flour, Soy lecithin, Cornstarch, Extracts of annatto and turmeric, Calcium carbonate, Sodium alginate, Guar gum, Adipic acid, Xanthan gum, Dried honey, Soybean oil, Datem, Agar, Titanium dioxide (color), Calcium sulfate, Artificial flavor, Sodium hexametaphosphate, Fumaric acid, Fd&c red #40, Carboxymethylcellulose, Citric acid, Fd&c blue #2, Fd&c blue #1, Locust bean gum, Calcium iodate, Preserved with sodium propionate, Calcium propionate, Sodium benzoate, Potassium sorbate, And sorbic acid.

    Brand
    Tastykake
    Made by
    Tasty Baking Company
    Label serving
    4 onz
    Barcode (GTIN/UPC)
    025600007808
    Category
    Croissants, Sweet Rolls, Muffins & Other Pastries
    Label updated
    2017-12-30

    How it compares

    Against other records in Croissants, Sweet Rolls, Muffins & Other Pastries, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calcium

      Higher than 87%

      Same value as 9 of 2,685 other records.

      leastmost
    • Total fat

      Higher than 80%

      Same value as 4 of 2,723 other records.

      leastmost
    • Calories

      Higher than 78%

      Same value as 10 of 2,725 other records.

      leastmost
    • Iron

      Lower than 76%

      Same value as 23 of 2,685 other records.

      leastmost
    • Fiber

      Lower than 76%

      Same value as 123 of 2,713 other records.

      leastmost
    • Carbohydrates

      Lower than 59%

      Same value as 8 of 2,715 other records.

      leastmost

    Questions

    How many calories are in tastykake, jelly swirl honey bun?
    4 onz (113 g): 460 calories; protein: 5 g, carbohydrates: 56 g, fat: 24 g.
    How much protein is in tastykake, jelly swirl honey bun?
    4.4 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
    How many net carbs are in tastykake, jelly swirl honey bun?
    48.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 16 reported nutrients, per 100 g+
    Energy407 kcal
    Protein4.4 g
    Total lipid (fat)21.2 g
    Carbohydrate, by difference49.6 g
    Fiber, total dietary0.9 g
    Total Sugars26.6 g
    Calcium, Ca88 mg
    Iron, Fe1.3 mg
    Sodium, Na310 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated9.7 g
    Fatty acids, total monounsaturated8.8 g
    Fatty acids, total polyunsaturated2.2 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2077380, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.