Tastykake iced yellow cakes with colored sprinkles

USDA name: Iced yellow cakes with colored sprinkles

Brandedby Tasty Baking Company

250 calories in 2.25 oz (64 g). Per 100 g, protein: 3.1 g, carbohydrates: 62.5 g, fat: 14.1 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: more carbohydrates than 85%, and more calcium than 78%.

Compare with another food →

Serving
1
= 64 g
250KCAL
Where the calories come from

Tastykake iced yellow cakes with colored sprinkles, 2.25 oz (64 g)

250 calories

  • Protein2 g3% of calories
  • Carbs40 g64% of calories

    incl. 1 g fiber · 26 g sugars

  • Fat9 g33% of calories

Nutrition Facts

Serving size2.25 oz (64 g)
Amount per serving
Calories250
% Daily Value*
Total Fat 9 g12%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 60.2 mg20%
Sodium 180 mg8%
Total Carbohydrate 40 g15%
Dietary Fiber 1 g4%
Total Sugars 26 g
Protein 2 g
Calcium 39.7 mg3%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Sodium8% 180 mg
  • Iron6% 1.1 mg
  • Calcium3% 39.7 mg

Ingredients

Sugar, Enriched bleached flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Nonfat milk, Vegetable shortening (soybean oil, Palm oil, And hydrogenated cottonseed oil), Eggs, Egg yolks, Corn syrup, High fructose corn syrup, Whey (milk), Contains 2% or less of each of the following: liquid sucrose, Corn starch, Leavening (sodium acid pyrophosphate, Sodium bicarbonate, Monocalcium phosphate), Mono- and diglycerides, Modified corn starch, Soy lecithin, Salt, Butter (made from milk), Natural and artificial flavor (contains milk and egg ingredients), Xanthan gum, Polysorbate 60, Sorbitan monostearate, Calcium sulfate, Spices, Monoglycerides, Agar, Propylene glycol, Annatto color, Caramel color, Dextrose, Polysorbate 80, Lactic acid, Preserved with sodium propionate, Sorbic acid and benzoic acid, Topped with candy sprinkles (sugar, Corn starch, Partially hydrogenated vegetable oil [cottonseed and/or soybean], Soy lecithin, Dextrin, Confectioners glaze, Red 40 lake, Yellow 5 lake, Blue 1 lake, Natural and artificial flavor, Carnauba wax, Yellow 6 lake).

Brand
Tastykake
Made by
Tasty Baking Company
Label serving
2.25 oz
Barcode (GTIN/UPC)
025600089071
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2018-05-23

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Higher than 85%

    Same value as 36 of 9,045 other records.

    leastmost

  • Calcium

    Higher than 78%

    Same value as 51 of 8,973 other records.

    leastmost

  • Sugars

    Higher than 76%

    Same value as 13 of 9,065 other records.

    leastmost

  • Total fat

    Lower than 74%

    Same value as 9 of 9,094 other records.

    leastmost

  • Protein

    Lower than 67%

    Same value as 78 of 9,073 other records.

    leastmost

  • Iron

    Higher than 63%

    Same value as 85 of 8,986 other records.

    leastmost

Questions

How many calories are in tastykake iced yellow cakes with colored sprinkles?
2.25 oz (64 g): 250 calories; protein: 2 g, carbohydrates: 40 g, fat: 9 g.
How much protein is in tastykake iced yellow cakes with colored sprinkles?
3.1 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
How many net carbs are in tastykake iced yellow cakes with colored sprinkles?
60.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 16 reported nutrients, per 100 g+
Energy391 kcal
Protein3.1 g
Total lipid (fat)14.1 g
Carbohydrate, by difference62.5 g
Fiber, total dietary1.6 g
Total Sugars40.6 g
Calcium, Ca62 mg
Iron, Fe1.7 mg
Sodium, Na281 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated4.7 g
Fatty acids, total monounsaturated3.9 g
Fatty acids, total polyunsaturated5.5 g
Fatty acids, total trans0 g
Cholesterol94 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2077275, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.