Tastykake juniors yellow iced cakes with colored sprinkles
USDA name: Juniors yellow iced cakes with colored sprinkles
Brandedby Tasty Baking Company
260 calories in 2.25 onz (64 g). Per 100 g, protein: 3.1 g, carbohydrates: 62.5 g, fat: 15.6 g.
Tastykake juniors yellow iced cakes with colored sprinkles, 2.25 onz (64 g)
260 calories
- Protein
- 2 g
- Carbs
- 40 g
- Fat
- 10 g
- Fiber
- 1 g
- Sugars
- 26 g
Nutrition Facts
Calories260
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Sodium7% 170 mg
- Iron6% 1.1 mg
- Calcium3% 39.7 mg
Ingredients
Sugar, Enriched bleached flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Nonfat milk, Vegetable shortening (soybean oil, Palm oil, And hydrogenated cottonseed oil), Eggs, Egg yolks, Corn syrup, High fructose corn syrup, Whey (milk), Contains 2% or less of each of the following: liquid sucrose, Corn starch, Leavening (sodium acid pyrophosphate, Sodium bicarbonate, Monocalcium phosphate), Mono- and diglycerides, Modified corn starch, Soy lecithin, Salt, Butter (made from milk), Natural and artificial flavors (contains milk and egg ingredients), Xanthan gum, Polysorbate 60, Sorbitan monostearate, Calcium sulfate, Spices, Monoglycerides, Agar, Fd&c yellow # 5, Propylene glycol, Annatto color, Caramel color, Dextrose, Polysorbate 80, Lactic acid, Preserved with sodium propionate, Sorbic acid and benzoic acid, Topped with candy sprinkles (sugar, Corn starch, Partially hydrogenated vegetable oil (cottonseed and/or soybean], Soy lecithin, Dextrin, Confectioner's glaze, Natural and artificial flavor, Carnauba wax, Yellow 5 lake, Red 3, Red 40, Blue 1).
- Brand
- Tastykake
- Made by
- Tasty Baking Company
- Label serving
- 2.25 onz
- Barcode (GTIN/UPC)
- 025600089118
- Category
- Cakes, Cupcakes, Snack Cakes
- Label updated
- 2017-07-14
How it compares
Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Higher than 85%
Same value as 36 of 9,105 other records.
leastmostCalcium
Higher than 78%
Same value as 51 of 9,030 other records.
leastmostSugars
Higher than 76%
Same value as 13 of 9,124 other records.
leastmostProtein
Lower than 67%
Same value as 78 of 9,133 other records.
leastmostTotal fat
Lower than 65%
Same value as 19 of 9,155 other records.
leastmostCalories
Higher than 64%
Same value as 38 of 9,162 other records.
leastmost
Questions
- How many calories are in tastykake juniors yellow iced cakes with colored sprinkles?
- 2.25 onz (64 g): 260 calories; protein: 2 g, carbohydrates: 40 g, fat: 10 g.
- How much protein is in tastykake juniors yellow iced cakes with colored sprinkles?
- 3.1 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
- How many net carbs are in tastykake juniors yellow iced cakes with colored sprinkles?
- 60.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 16 reported nutrients, per 100 g+
| Energy | 406 kcal |
| Protein | 3.1 g |
| Total lipid (fat) | 15.6 g |
| Carbohydrate, by difference | 62.5 g |
| Fiber, total dietary | 1.6 g |
| Total Sugars | 40.6 g |
| Calcium, Ca | 62 mg |
| Iron, Fe | 1.7 mg |
| Sodium, Na | 266 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 4.7 g |
| Fatty acids, total monounsaturated | 3.9 g |
| Fatty acids, total polyunsaturated | 5.5 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 102 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2054223, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.