Tastykake banana cake with icing, Banana

USDA name: Banana cake with icing, Banana

Brandedby Tasty Baking Company

280 calories in 2.6 onz (74 g). Per 100 g, protein: 2.7 g, carbohydrates: 64.9 g, fat: 12.2 g.

Serving
1
= 74 g
280KCAL

Tastykake banana cake with icing, Banana, 2.6 onz (74 g)

280 calories

Protein
2 g
Carbs
48 g
Fat
9 g
Fiber
2 g
Sugars
32 g

Nutrition Facts

Serving size2.6 onz (74 g)
Amount per serving
Calories
280
% Daily Value*
Total Fat 9 g12%
Saturated Fat 2.5 g13%
Trans Fat 0 g
Cholesterol 25.2 mg8%
Sodium 270 mg12%
Total Carbohydrate 48 g17%
Dietary Fiber 2 g7%
Total Sugars 32 g
Includes Added Sugars 32 g64%
Protein 2 g
Calcium 40 mg3%
Iron 0.9 mg5%
Potassium 99.9 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium12% 270 mg
  • Iron5% 0.9 mg
  • Calcium3% 40 mg
  • Potassium2% 99.9 mg

Ingredients

Sugar, Enriched bleached flour (wheat flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Vegetable shortening (soybean oil, Palm oil, And hydrogenated cottonseed oil), Banana, Nonfat milk, Eggs, Whey (milk), Contains 2% or less of each of the following: liquid sucrose, High fructose corn syrup, Corn starch, Leavening (sodium acid pyrophosphate, Sodium bicarbonate, Monocalcium phosphate), Modified corn starch, Monoand diglycerides, Corn syrup, Soy lecithin, Salt, Natural and artificial flavor (contains milk and egg ingredients), Butter (made from milk), Xanthan gum, Nonfat milk solids, Propylene glycol mono- and diesters of fats and fatty acids, Calcium sulfate, Spices, Maltodextrin, Lactylic esters of fatty acids, Agar, Fd&c yellow #5 aluminum lake, Annatto (color), Caramel color, Dextrose, Polysorbate 80, Lactic acid, Sorbic acid and potassium sorbate (to retard spoilage).

Brand
Tastykake
Made by
Tasty Baking Company
Label serving
2.6 onz
Barcode (GTIN/UPC)
025600086131
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2020-07-28

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Higher than 89%

    Same value as 4 of 9,105 other records.

    leastmost
  • Fiber

    Higher than 89%

    Same value as 80 of 9,102 other records.

    leastmost
  • Total fat

    Lower than 84%

    Same value as 2 of 9,155 other records.

    leastmost
  • Sugars

    Higher than 84%

    Same value as 15 of 9,124 other records.

    leastmost
  • Protein

    Lower than 76%

    Same value as 59 of 9,133 other records.

    leastmost
  • Calcium

    Higher than 74%

    Same value as 34 of 9,030 other records.

    leastmost

Questions

How many calories are in tastykake banana cake with icing, banana?
2.6 onz (74 g): 280 calories; protein: 2 g, carbohydrates: 48 g, fat: 9 g.
How much protein is in tastykake banana cake with icing, banana?
2.7 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
How many net carbs are in tastykake banana cake with icing, banana?
62.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy378 kcal
Protein2.7 g
Total lipid (fat)12.2 g
Carbohydrate, by difference64.9 g
Fiber, total dietary2.7 g
Total Sugars43.2 g
Sugars, added43.2 g
Calcium, Ca54 mg
Iron, Fe1.2 mg
Potassium, K135 mg
Sodium, Na365 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated3.4 g
Fatty acids, total trans0 g
Cholesterol34 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2155182, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.