Tastykake banana cake with icing, Banana
USDA name: Banana cake with icing, Banana
Brandedby Tasty Baking Company
280 calories in 2.6 onz (74 g). Per 100 g, protein: 2.7 g, carbohydrates: 64.9 g, fat: 12.2 g.
Tastykake banana cake with icing, Banana, 2.6 onz (74 g)
280 calories
- Protein
- 2 g
- Carbs
- 48 g
- Fat
- 9 g
- Fiber
- 2 g
- Sugars
- 32 g
Nutrition Facts
Calories280
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium12% 270 mg
- Iron5% 0.9 mg
- Calcium3% 40 mg
- Potassium2% 99.9 mg
Ingredients
Sugar, Enriched bleached flour (wheat flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Vegetable shortening (soybean oil, Palm oil, And hydrogenated cottonseed oil), Banana, Nonfat milk, Eggs, Whey (milk), Contains 2% or less of each of the following: liquid sucrose, High fructose corn syrup, Corn starch, Leavening (sodium acid pyrophosphate, Sodium bicarbonate, Monocalcium phosphate), Modified corn starch, Monoand diglycerides, Corn syrup, Soy lecithin, Salt, Natural and artificial flavor (contains milk and egg ingredients), Butter (made from milk), Xanthan gum, Nonfat milk solids, Propylene glycol mono- and diesters of fats and fatty acids, Calcium sulfate, Spices, Maltodextrin, Lactylic esters of fatty acids, Agar, Fd&c yellow #5 aluminum lake, Annatto (color), Caramel color, Dextrose, Polysorbate 80, Lactic acid, Sorbic acid and potassium sorbate (to retard spoilage).
- Brand
- Tastykake
- Made by
- Tasty Baking Company
- Label serving
- 2.6 onz
- Barcode (GTIN/UPC)
- 025600086131
- Category
- Cakes, Cupcakes, Snack Cakes
- Label updated
- 2020-07-28
How it compares
Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Higher than 89%
Same value as 4 of 9,105 other records.
leastmostFiber
Higher than 89%
Same value as 80 of 9,102 other records.
leastmostTotal fat
Lower than 84%
Same value as 2 of 9,155 other records.
leastmostSugars
Higher than 84%
Same value as 15 of 9,124 other records.
leastmostProtein
Lower than 76%
Same value as 59 of 9,133 other records.
leastmostCalcium
Higher than 74%
Same value as 34 of 9,030 other records.
leastmost
Questions
- How many calories are in tastykake banana cake with icing, banana?
- 2.6 onz (74 g): 280 calories; protein: 2 g, carbohydrates: 48 g, fat: 9 g.
- How much protein is in tastykake banana cake with icing, banana?
- 2.7 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
- How many net carbs are in tastykake banana cake with icing, banana?
- 62.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
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All 15 reported nutrients, per 100 g+
| Energy | 378 kcal |
| Protein | 2.7 g |
| Total lipid (fat) | 12.2 g |
| Carbohydrate, by difference | 64.9 g |
| Fiber, total dietary | 2.7 g |
| Total Sugars | 43.2 g |
| Sugars, added | 43.2 g |
| Calcium, Ca | 54 mg |
| Iron, Fe | 1.2 mg |
| Potassium, K | 135 mg |
| Sodium, Na | 365 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 3.4 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 34 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2155182, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.