Always save banana cake with cream cheese icing, Banana with cream cheese icing

USDA name: Banana cake with cream cheese icing, Banana with cream cheese icing

Brandedby Associated Wholesale Grocers, Inc.

390 calories in 0.2 of (100 g). Per 100 g, protein: 3 g, carbohydrates: 49 g, fat: 21 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: more total fat than 70%, and more sodium than 69%.

Compare with another food →

Serving
1
= 100 g
390KCAL
Where the calories come from

Always save banana cake with cream cheese icing, Banana with cream cheese icing, 0.2 of (100 g)

390 calories

  • Protein3 g3% of calories
  • Carbs49 g49% of calories

    incl. 0 g fiber · 35 g sugars

  • Fat21 g48% of calories

Nutrition Facts

Serving size0.2 of (100 g)
Amount per serving
Calories
390
% Daily Value*
Total Fat 21 g27%
Saturated Fat 6.5 g33%
Trans Fat 0 g
Cholesterol 40 mg13%
Sodium 350 mg15%
Total Carbohydrate 49 g18%
Dietary Fiber 0 g0%
Total Sugars 35 g
Includes Added Sugars 32 g64%
Protein 3 g
Calcium 37 mg3%
Iron 1 mg6%
Potassium 116 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 070038657941 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium15% 350 mg
  • Iron6% 1 mg
  • Calcium3% 37 mg
  • Potassium2% 116 mg

Ingredients

Sugar, Banana, Enriched bleached flour (bleached wheat flour, Niacin, Reduced iron, Thiamin mononitrate,Riboflavin, Folic acid), Soybean oil, Eggs, Palm oil, Cream cheese (milk, Cream, Skim milk, Salt, Guar gum, Xanthan gum, Locust bean gum, Bacterial cultures), Butter, Water, Soya flour, Leavening (sodium acid pyrophosphate, Sodium bicarbonate, Cornstarch, Monocalcium phosphate, Calcium sulphate), Modified cornstarch, Whey, Salt, Dextrose, Soy lecithin, Cellulose gum, Monoglycerides, Natural and artificial flavors.

Brand
Always save
Made by
Associated Wholesale Grocers, Inc.
Label serving
0.2 of
Barcode (GTIN/UPC)
070038657941
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2022-10-01

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 70%

    Same value as 3 of 9,094 other records.

    leastmost
  • Sodium

    Higher than 69%

    Same value as 34 of 9,078 other records.

    leastmost
  • Protein

    Lower than 69%

    Same value as 11 of 9,073 other records.

    leastmost
  • Fiber

    Lower than 69%

    Same value as 2,784 of 9,045 other records.

    leastmost
  • Iron

    Lower than 68%

    Same value as 33 of 8,986 other records.

    leastmost
  • Potassium

    Higher than 68%

    Same value as 4 of 4,576 other records.

    leastmost

Questions

How many calories are in always save banana cake with cream cheese icing, banana with cream cheese icing?
0.2 of (100 g): 390 calories; protein: 3 g, carbohydrates: 49 g, fat: 21 g.
How much protein is in always save banana cake with cream cheese icing, banana with cream cheese icing?
3 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
How many net carbs are in always save banana cake with cream cheese icing, banana with cream cheese icing?
49 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy390 kcal
Protein3 g
Total lipid (fat)21 g
Carbohydrate, by difference49 g
Fiber, total dietary0 g
Total Sugars35 g
Sugars, added32 g
Calcium, Ca37 mg
Iron, Fe1 mg
Potassium, K116 mg
Sodium, Na350 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated6.5 g
Fatty acids, total trans0 g
Cholesterol40 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2368304, published 2022-12-07. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.