Tasty classics meatballs & rice soup

USDA name: Meatballs & rice soup

Brandedby Gamut Distributors

120 calories in 1 cup (251 g). Per 100 g, protein: 2 g, carbohydrates: 6.8 g, fat: 1.4 g.

Among the other records in Canned Soup, per 100 g: more sugars than 81%, and more total fat than 76%.

Compare with another food →

Serving
1
= 251 g
120KCAL
Where the calories come from

Tasty classics meatballs & rice soup, 1 cup (251 g)

120 calories

  • Protein5 g17% of calories
  • Carbs17 g57% of calories

    incl. 2 g fiber · 4 g sugars

  • Fat3.5 g26% of calories

Nutrition Facts

Serving size1 cup (251 g)
Amount per serving
Calories
120
% Daily Value*
Total Fat 3.5 g4%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol 10 mg3%
Sodium 710 mg31%
Total Carbohydrate 17 g6%
Dietary Fiber 2 g7%
Total Sugars 4 g
Protein 5 g
Calcium 40.2 mg3%
Iron 0.73 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 061202007266 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium31% 710 mg
  • Iron4% 0.73 mg
  • Calcium3% 40.2 mg

Ingredients

Water, Diced tomatoes (tomatoes, Tomato juice, Citric acid, Calcium chloride), Cooked italian style meatballs (pork, Water, Textured vegetable protein (soy protein concentrate, Caramel color), Onions, Salt, Romano cheese (pasteurized cow's milk, Cheese culture, Salt, Enzymes), Eggs, Brown sugar, Spices, Parsley, Garlic powder, Wheat flour), Corn, Rice, Carrots, Concentrated tomato paste, Onions, Green bell peppers, Salt, Sugar, Rendered chicken fat, Potassium chloride, Modified corn starch, Garlic powder, Beef flavor (hydrolyzed corn, Soy and wheat proteins, Autolyzed yeast extract, Partially hydrogenated soybean and cottonseed oil, Dextrose, Thiamine hydrochloride), Spices, Yeast extract, Chicken broth (chicken broth, Salt, Flaovrings), Maltodextrin, Paprika, Seasoning (spices, Salt, Caramel color dextrose, Garlic, Canola oil, Silicon dioxide, Sulfites), Paprika oleoresin.

Brand
Tasty classics
Made by
Gamut Distributors
Label serving
1 cup
Barcode (GTIN/UPC)
061202007266
Category
Canned Soup
Label updated
2021-01-21

How it compares

Against other records in Canned Soup, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 81%

    Same value as 1 of 2,233 other records.

    leastmost
  • Total fat

    Higher than 76%

    Same value as 0 of 2,260 other records.

    leastmost
  • Calcium

    Higher than 71%

    Same value as 218 of 2,139 other records.

    leastmost
  • Carbohydrates

    Higher than 69%

    Same value as 1 of 2,261 other records.

    leastmost
  • Fiber

    Higher than 68%

    Same value as 204 of 2,153 other records.

    leastmost
  • Calories

    Higher than 67%

    Same value as 11 of 2,272 other records.

    leastmost

Questions

How many calories are in tasty classics meatballs & rice soup?
1 cup (251 g): 120 calories; protein: 5 g, carbohydrates: 17 g, fat: 3.5 g.
How much protein is in tasty classics meatballs & rice soup?
2 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
How many net carbs are in tasty classics meatballs & rice soup?
6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy48 kcal
Protein2 g
Total lipid (fat)1.4 g
Carbohydrate, by difference6.8 g
Fiber, total dietary0.8 g
Total Sugars1.6 g
Calcium, Ca16 mg
Iron, Fe0.29 mg
Sodium, Na283 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU159 iu
Fatty acids, total saturated0.4 g
Fatty acids, total trans0 g
Cholesterol4 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2038892, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.