Progresso meatball & rice soup

USDA name: Meatball & rice soup

Brandedby General Mills, Inc.

129 calories in 1 cup (248 g). Per 100 g, protein: 2 g, carbohydrates: 7.3 g, fat: 1.8 g.

Serving
1
= 248 g
129KCAL

Progresso meatball & rice soup, 1 cup (248 g)

129 calories

Protein
5 g
Carbs
18 g
Fat
4.5 g
Fiber
2 g
Sugars
3 g

Nutrition Facts

Serving size1 cup (248 g)
Amount per serving
Calories
129
% Daily Value*
Total Fat 4.5 g6%
Saturated Fat 1.5 g7%
Trans Fat 0 g
Cholesterol 19.8 mg7%
Sodium 689 mg30%
Total Carbohydrate 18 g7%
Dietary Fiber 2 g7%
Total Sugars 3 g
Protein 5 g
Calcium 19.8 mg2%
Iron 0.37 mg2%
Potassium 449 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium30% 689 mg
    • Potassium10% 449 mg
    • Iron2% 0.37 mg
    • Calcium2% 19.8 mg

    Ingredients

    Water, Cooked meatballs (pork, Beef, Onion, Cooked white rice, Dried egg, Bread crumbs [bleached wheat flour, Yeast, Sugar, Salt], Water, Seasoning [onion powder, Garlic powder, Spice, Corn syrup, Dried parsley,Rosemary extract, Potato maltodextrin], Salt), Beef broth, Tomatoes, Rice, Carrots, Tomato paste, Corn, Onions, Green sweet peppers, Corn protein (hydrolyzed). Contains less than 1% of: modified food starch, Salt, Sugar, Soybean oil, Potassium chloride, Maltodextrin, Yeast extract, Spice, Garlic powder, Natural flavor, Caramel color, Beef fat, Beef extract, Toasted onion powder, Calcium chloride, Onion powder, Citric acid, Paprika, Xanthan gum, Dried chicken, Chicken broth, Paprika extract (color), Chicken fat, Natural smoke flavor.

    Brand
    Progresso
    Made by
    General Mills, Inc.
    Label serving
    1 cup
    Barcode (GTIN/UPC)
    041196476040
    Category
    Other Soups
    Label updated
    2019-09-10

    How it compares

    Against other records in Other Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Iron

      Lower than 81%

      Same value as 108 of 2,776 other records.

      leastmost
    • Calcium

      Lower than 79%

      Same value as 199 of 2,755 other records.

      leastmost
    • Calories

      Lower than 78%

      Same value as 6 of 2,919 other records.

      leastmost
    • Sugars

      Lower than 77%

      Same value as 2 of 2,873 other records.

      leastmost
    • Protein

      Lower than 73%

      Same value as 2 of 2,911 other records.

      leastmost
    • Carbohydrates

      Lower than 69%

      Same value as 1 of 2,903 other records.

      leastmost

    Questions

    How many calories are in progresso meatball & rice soup?
    1 cup (248 g): 129 calories; protein: 5 g, carbohydrates: 18 g, fat: 4.5 g.
    How much protein is in progresso meatball & rice soup?
    2 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
    How many net carbs are in progresso meatball & rice soup?
    6.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 17 reported nutrients, per 100 g+
    Energy52 kcal
    Protein2 g
    Total lipid (fat)1.8 g
    Carbohydrate, by difference7.3 g
    Fiber, total dietary0.8 g
    Total Sugars1.2 g
    Calcium, Ca8 mg
    Iron, Fe0.15 mg
    Potassium, K181 mg
    Sodium, Na278 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU302 iu
    Fatty acids, total saturated0.6 g
    Fatty acids, total monounsaturated0.81 g
    Fatty acids, total polyunsaturated0.4 g
    Fatty acids, total trans0 g
    Cholesterol8 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1630793, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.