Taro chips
115 calories in 10 chips (23 g). Per 100 g, protein: 2.3 g, carbohydrates: 68.1 g, fat: 24.9 g.
Taro chips, 10 chips
115 calories
- Protein
- 0.53 g
- Carbs
- 15.7 g
- Fat
- 5.7 g
- Fiber
- 1.7 g
- Sugars
- 0.88 g
Nutrition Facts
Calories115
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin E17% 2.6 mg
- Vitamin B66% 0.1 mg
- Vitamin K3% 4.1 µg
- Thiamin (B1)3% 0.04 mg
- Choline2% 10.2 mg
- Vitamin C1% 1.1 mg
- Folate1% 4.6 µg
- Niacin (B3)1% 0.12 mg
- Riboflavin (B2)1% 0.007 mg
Little or none: Vitamin A, Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper7% 0.064 mg
- Magnesium5% 19.3 mg
- Potassium4% 174 mg
- Sodium3% 78.7 mg
- Phosphorus2% 30.1 mg
- Iron2% 0.28 mg
- Calcium1% 13.8 mg
- Zinc1% 0.087 mg
- Selenium1% 0.41 µg
How it compares
Against other records in Tortilla, corn, other chips, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Lower than 97%
Same value as 0 of 31 other records.
leastmostPotassium
Higher than 90%
Same value as 0 of 31 other records.
leastmostVitamin C
Higher than 90%
Same value as 0 of 31 other records.
leastmostFiber
Higher than 84%
Same value as 0 of 31 other records.
leastmostSugars
Higher than 74%
Same value as 0 of 31 other records.
leastmostCarbohydrates
Higher than 71%
Same value as 0 of 31 other records.
leastmost
Questions
- How many calories are in taro chips?
- 10 chips (23 g): 115 calories; protein: 0.53 g, carbohydrates: 15.7 g, fat: 5.7 g.
- How much protein is in taro chips?
- 2.3 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
- How many net carbs are in taro chips?
- 60.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 2 g |
| Energy | 498 kcal |
| Protein | 2.3 g |
| Total lipid (fat) | 24.9 g |
| Carbohydrate, by difference | 68.1 g |
| Fiber, total dietary | 7.2 g |
| Total Sugars | 3.8 g |
| Calcium, Ca | 60 mg |
| Iron, Fe | 1.2 mg |
| Magnesium, Mg | 84 mg |
| Phosphorus, P | 131 mg |
| Potassium, K | 755 mg |
| Sodium, Na | 342 mg |
| Zinc, Zn | 0.38 mg |
| Copper, Cu | 0.28 mg |
| Selenium, Se | 1.8 µg |
| Vitamin C, total ascorbic acid | 5 mg |
| Thiamin | 0.17 mg |
| Riboflavin | 0.029 mg |
| Niacin | 0.52 mg |
| Vitamin B-6 | 0.44 mg |
| Folate, total | 20 µg |
| Folic acid | 0 µg |
| Folate, food | 20 µg |
| Folate, DFE | 20 µg |
| Choline, total | 44.3 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 7 µg |
| Retinol | 0 µg |
| Carotene, beta | 66 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 37 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 11.3 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 18 µg |
| Fatty acids, total saturated | 6.4 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.2 g |
| SFA 16:0 | 5.7 g |
| SFA 18:0 | 0.57 g |
| Fatty acids, total monounsaturated | 4.4 g |
| MUFA 16:1 | 0.2 g |
| MUFA 18:1 | 4.2 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 12.9 g |
| PUFA 18:2 | 12.8 g |
| PUFA 18:3 | 0.06 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709569, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.