Take & bake pizza pizza, Sausage
USDA name: Pizza, Sausage
Brandedby Supervalu, Inc.
350 calories in 0.167 pizza (136 g). Per 100 g, protein: 11 g, carbohydrates: 26.5 g, fat: 11.8 g.
Take & bake pizza pizza, Sausage, 0.167 pizza (136 g)
350 calories
- Protein
- 15 g
- Carbs
- 36 g
- Fat
- 16 g
- Fiber
- 2 g
- Sugars
- 4 g
Nutrition Facts
Calories350
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C7% 6 mg
minerals
% of the Daily Value in this serving
- Sodium38% 870 mg
- Calcium15% 200 mg
- Iron8% 1.4 mg
Ingredients
Crust (enriched flour [wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid], Water, Bread crumbs [bleached wheat flour, Yeast, Sugar, And salt], Soybean oil, Sugar. Yeast, Salt, Non-fat dry milk, Garlic), Sauce (tomato puree [tomatoes, Salt, Citric acid], Water, Seasoning [spices, Dehydrated garlic, Modified food starch, Maltodextrin, Sugar, Salt, Dextrose, Hydrolyzed corn protein, Paprika, Citric acid, Xanthan gum, Sodium benzoate {to protect freshness}, Corn oil, Soybean oil, Extractives of paprika], Tomato paste, Soybean oil, Salt, Romano cheese [pasteurized cow's milk, Cheese culture, Salt, Enzymes]), Mozzarella cheese (cultured pasteurized milk, Salt, Enzymes), Cooked seasoned pork and chicken pizza topping (pork, Mechanically separated chicken, Water, Textured vegetable protein [soy protein concentrate, Caramel color], Spice, Salt, Sodium phosphate, Paprika, Modified corn starch, Natural flavor. Autolyzed yeast extract, Bha, Bht, Citric acid, Yeast extract, Disodium inosinate, Soy lecithin), Cooked italian sausage (pork, Spices, Salt, Corn syrup solids, Garlic, Paprika, Lemon juice powder [corn syrup solids, Lemon juice, Lemon oil]. Flavorings), Provolone cheese (pasteurized milk, Cheese culture, Salt, Enzymes), Parmesan, Romano & asiago cheese blend (pasteurized part skim milk, Cow's milk, Cheese cultures, Salt, Enzymes), Garlic, Basil, Parsley, Oregano.
- Brand
- Take & bake pizza
- Made by
- Supervalu, Inc.
- Label serving
- 0.167 pizza
- Barcode (GTIN/UPC)
- 041303820605
- Category
- Other Deli
- Label updated
- 2021-10-23
How it compares
Against other records in Other Deli, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Higher than 90%
Same value as 2 of 3,464 other records.
leastmostCalories
Higher than 86%
Same value as 11 of 3,473 other records.
leastmostCarbohydrates
Higher than 85%
Same value as 6 of 3,452 other records.
leastmostCalcium
Higher than 84%
Same value as 10 of 3,424 other records.
leastmostTotal fat
Higher than 79%
Same value as 11 of 3,460 other records.
leastmostProtein
Higher than 77%
Same value as 9 of 3,460 other records.
leastmost
Questions
- How many calories are in take & bake pizza pizza, sausage?
- 0.167 pizza (136 g): 350 calories; protein: 15 g, carbohydrates: 36 g, fat: 16 g.
- How much protein is in take & bake pizza pizza, sausage?
- 11 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
- How many net carbs are in take & bake pizza pizza, sausage?
- 25 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 257 kcal |
| Protein | 11 g |
| Total lipid (fat) | 11.8 g |
| Carbohydrate, by difference | 26.5 g |
| Fiber, total dietary | 1.5 g |
| Total Sugars | 2.9 g |
| Calcium, Ca | 147 mg |
| Iron, Fe | 1.1 mg |
| Sodium, Na | 640 mg |
| Vitamin C, total ascorbic acid | 4.4 mg |
| Vitamin A, IU | 368 iu |
| Fatty acids, total saturated | 4.4 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 26 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2187935, published 2021-12-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.