Tai pei seasoned chicken for lettuce wraps

USDA name: Seasoned chicken for lettuce wraps

Brandedby Range Kleen Mfg, Inc.

70 calories in 2 oz (57 g). Per 100 g, protein: 10.5 g, carbohydrates: 7 g, fat: 5.3 g.

Among the other records in Frozen Appetizers & Hors D'oeuvres, per 100 g: less calories than 96%, and less carbohydrates than 90%.

Compare with another food →

Serving
1
= 57 g
70KCAL
Where the calories come from

Tai pei seasoned chicken for lettuce wraps, 2 oz (57 g)

70 calories

  • Protein6 g36% of calories
  • Carbs4 g24% of calories

    incl. 0 g fiber · 2 g sugars

  • Fat3 g40% of calories

Nutrition Facts

Serving size2 oz (57 g)
Amount per serving
Calories
70
% Daily Value*
Total Fat 3 g4%
Saturated Fat 0.5 g3%
Trans Fat 0 g
Cholesterol 19.9 mg7%
Sodium 350 mg15%
Total Carbohydrate 4 g1%
Dietary Fiber 0 g0%
Total Sugars 2 g
Protein 6 g
Calcium 0 mg0%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 007077510085 · We may earn a commission

Ingredients

Fully cooked chicken crumbles: chicken, Water, Food starch, Salt, Natural flavoring. Vegetables: water chestnuts, Onions, Mushrooms, Green onion. Stir fry sauce: water, Soy sauce (water, Wheat, Soy beans, Salt, Lactic acid), Oyster sauce (water, Sugar, Salt, Oyster juice concentrate [oyster, Water, Salt], Modified corn starch, Alcohol, Caramel color, Fermented wheat protein, Yeast extract, Oyster extract), Sesame oil, Sugar, Garlic puree (contains citric acid), Ginger puree (ginger, Water, Citric acid), Modified corn starch, Caramel color, Natural flavor. Serving sauce: soy sauce (water, Wheat, Soybeans, Salt), Sugar, Rice vinegar, Canola oil, Cayenne pepper puree (cayenne pepper, Salt, Vinegar), Sesame oil, Sherry powder (maltodextrin, Modified corn starch, Sherry solids, Corn syrup, Malic acid, Sorbic acid, Sulfites, Natural flavor), Red chili pepper, Xanthan gum, Garlic powder, Ginger powder.

Brand
Tai pei
Made by
Range Kleen Mfg, Inc.
Label serving
2 oz
Barcode (GTIN/UPC)
07077510085
Category
Frozen Appetizers & Hors D'oeuvres
Label updated
2019-05-01

How it compares

Against other records in Frozen Appetizers & Hors D'oeuvres, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Lower than 96%

    Same value as 3 of 4,556 other records.

    leastmost
  • Carbohydrates

    Lower than 90%

    Same value as 1 of 4,548 other records.

    leastmost
  • Total fat

    Lower than 84%

    Same value as 14 of 4,553 other records.

    leastmost
  • Calcium

    Lower than 81%

    Same value as 845 of 4,519 other records.

    leastmost
  • Fiber

    Lower than 77%

    Same value as 1,035 of 4,545 other records.

    leastmost
  • Sugars

    Higher than 74%

    Same value as 17 of 4,539 other records.

    leastmost

Questions

How many calories are in tai pei seasoned chicken for lettuce wraps?
2 oz (57 g): 70 calories; protein: 6 g, carbohydrates: 4 g, fat: 3 g.
How much protein is in tai pei seasoned chicken for lettuce wraps?
10.5 g per 100 g. Its estimated share of calories is 34%, using 4 kcal per gram of protein.
How many net carbs are in tai pei seasoned chicken for lettuce wraps?
7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy123 kcal
Protein10.5 g
Total lipid (fat)5.3 g
Carbohydrate, by difference7 g
Fiber, total dietary0 g
Total Sugars3.5 g
Calcium, Ca0 mg
Iron, Fe1.3 mg
Sodium, Na614 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated0.88 g
Fatty acids, total trans0 g
Cholesterol35 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1893547, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.