Tai pei, Pepper beef

Brandedby Ajinomoto Foods North America, Inc.

480 calories in 1 package (403 g). Per 100 g, protein: 4.7 g, carbohydrates: 18.6 g, fat: 3 g.

Among the other records in Frozen Dinners & Entrees, per 100 g: more sugars than 86%, and less protein than 79%.

Compare with another food →

Serving
1
= 403 g
480KCAL
Where the calories come from

Tai pei, Pepper beef, 1 package (403 g)

480 calories

  • Protein19 g16% of calories
  • Carbs75 g62% of calories

    incl. 4.8 g fiber · 17 g sugars

  • Fat12 g22% of calories

Nutrition Facts

Serving size1 package (403 g)
Amount per serving
Calories
480
% Daily Value*
Total Fat 12 g15%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 24.2 mg8%
Sodium 1,282 mg56%
Total Carbohydrate 75 g27%
Dietary Fiber 4.8 g17%
Total Sugars 17 g
Protein 19 g
Calcium 101 mg8%
Iron 2.7 mg15%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 070077001163 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Vitamin C30% 27 mg

minerals

% of the Daily Value in this serving

  • Sodium56% 1,282 mg
  • Iron15% 2.7 mg
  • Calcium8% 101 mg

Ingredients

Cooked rice: water,Rice., Vegetables: carrots, Broccoli, Green peas, Celery., Sauce: soy sauce (water, Soybeans, Wheat, Salt, Alcohol, Vinegar), Sugar, Canola oil, White wine (grapes, Sulfites), Water, Green onion, Sesame seed oil, Modified food starch, Garlic powder, Spice., Cooked seasoned beef pectoral and modified food starch product: beef, Water, Seasoning (modified food starch [corn & tapioca], Corn syrup solids, Salt, Sodium phosphate, Spices, Beef stock, Disodium inosinate & disodium guanylate, Yeast extract, Grill flavor, (maltodextrin, Salt, Grill flavor (from partially hydrogenated soybean and/or cottonseed oil], Modified corn starch, Corn syrup solids, Smoke flavoring, Tricalcium phosphate], Xanthan gum), Seasoning (salt, Beef flavor, Onion powder, Caramel color, Maltodextrin, Sugar, Spices, Garlic powder).

Brand
Tai pei
Made by
Ajinomoto Foods North America, Inc.
Label serving
1 package
Barcode (GTIN/UPC)
070077001163
Category
Frozen Dinners & Entrees
Label updated
2017-09-27

How it compares

Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 86%

    Same value as 2 of 4,997 other records.

    leastmost
  • Protein

    Lower than 79%

    Same value as 84 of 4,992 other records.

    leastmost
  • Vitamin C

    Higher than 75%

    Same value as 12 of 2,565 other records.

    leastmost
  • Total fat

    Lower than 72%

    Same value as 4 of 5,002 other records.

    leastmost
  • Carbohydrates

    Higher than 67%

    Same value as 1 of 4,987 other records.

    leastmost
  • Calcium

    Lower than 65%

    Same value as 61 of 4,974 other records.

    leastmost

Questions

How many calories are in tai pei, pepper beef?
1 package (403 g): 480 calories; protein: 19 g, carbohydrates: 75 g, fat: 12 g.
How much protein is in tai pei, pepper beef?
4.7 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
How many net carbs are in tai pei, pepper beef?
17.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy119 kcal
Protein4.7 g
Total lipid (fat)3 g
Carbohydrate, by difference18.6 g
Fiber, total dietary1.2 g
Total Sugars4.2 g
Calcium, Ca25 mg
Iron, Fe0.67 mg
Sodium, Na318 mg
Vitamin C, total ascorbic acid6.7 mg
Vitamin A, IU620 iu
Fatty acids, total saturated0.5 g
Fatty acids, total trans0 g
Cholesterol6 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1870556, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.