Taco bell fat-free refried beans
USDA name: Fat-free refried beans
Brandedby Kraft Heinz Foods Company
120 calories in 1/2 cup (130 g). Per 100 g, protein: 5.4 g, carbohydrates: 16.9 g, fat: 0 g.
Taco bell fat-free refried beans, 1/2 cup (130 g)
120 calories
- Protein
- 7 g
- Carbs
- 22 g
- Fat
- 0 g
- Fiber
- 4.9 g
- Sugars
- 1 g
Nutrition Facts
Calories120
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium24% 550 mg
- Potassium10% 480 mg
- Iron10% 1.8 mg
- Calcium3% 40.3 mg
Ingredients
Water, Pinto beans, Contains less than 2% of salt, Pink beans, Dried onions, Dried garlic, Natural flavor, Soy lecithin, Soybean oil*
- Brand
- Taco bell
- Made by
- Kraft Heinz Foods Company
- Label serving
- 1/2 cup
- Barcode (GTIN/UPC)
- 021000047055
- Category
- Canned & Bottled Beans
- Label updated
- 2019-12-07
How it compares
Against other records in Canned & Bottled Beans, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Higher than 90%
Same value as 42 of 2,952 other records.
leastmostPotassium
Higher than 80%
Same value as 30 of 1,625 other records.
leastmostCarbohydrates
Higher than 66%
Same value as 171 of 2,952 other records.
leastmostFiber
Lower than 64%
Same value as 648 of 2,949 other records.
leastmostTotal fat
Lower than 61%
Same value as 1,157 of 2,936 other records.
leastmostCalcium
Lower than 55%
Same value as 756 of 2,921 other records.
leastmost
Questions
- How many calories are in taco bell fat-free refried beans?
- 1/2 cup (130 g): 120 calories; protein: 7 g, carbohydrates: 22 g, fat: 0 g.
- How much protein is in taco bell fat-free refried beans?
- 5.4 g per 100 g. Its estimated share of calories is 23%, using 4 kcal per gram of protein.
- How many net carbs are in taco bell fat-free refried beans?
- 13.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 92 kcal |
| Protein | 5.4 g |
| Total lipid (fat) | 0 g |
| Carbohydrate, by difference | 16.9 g |
| Fiber, total dietary | 3.8 g |
| Total Sugars | 0.77 g |
| Calcium, Ca | 31 mg |
| Iron, Fe | 1.4 mg |
| Potassium, K | 369 mg |
| Sodium, Na | 423 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1629443, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.