Table fat
USDA name: Table fat, Nfs
1516 calories in 1 cup (224 g). 0.58 g protein, 0.36 g carbs and 75.3 g fat per 100 g.
Table fat, 1 cup
1516 calories
- Protein
- 1.3 g
- Carbs
- 0.81 g
- Fat
- 169 g
- Fiber
- 0 g
- Sugars
- 0.78 g
Nutrition Facts
Calories1516
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin A195% 1,752 µg
- Vitamin B6148% 2.5 mg
- Vitamin E108% 16.2 mg
- Vitamin K82% 98.3 µg
- Vitamin D19% 3.8 µg
- Choline6% 34.9 mg
- Riboflavin (B2)2% 0.027 mg
- Folate2% 6.7 µg
- Thiamin (B1)1% 0.013 mg
- Vitamin B121% 0.022 µg
Little or none: Niacin (B3), Vitamin C.
minerals
% of the Daily Value in this serving
- Sodium58% 1,326 mg
- Calcium3% 42.6 mg
- Phosphorus3% 40.3 mg
- Potassium1% 56 mg
- Magnesium1% 4.5 mg
- Copper1% 0.009 mg
- Zinc1% 0.09 mg
Little or none: Iron, Selenium.
How it compares
Against the 10 foods in Butter and animal fats, per 100 g.
Fiber
Lower than 100%
leastmostVitamin C
Lower than 100%
leastmostCarbohydrates
Higher than 80%
leastmostCalories
Lower than 80%
leastmostTotal fat
Lower than 80%
leastmostIron
Lower than 80%
leastmost
Questions
- How many calories are in table fat?
- 1 cup (224 g) has 1516 calories, 1.3 g of protein, 0.81 g of carbohydrates and 169 g of fat.
- How much protein is in table fat?
- 0.58 g per 100 g, which is 0% of its calories.
- How many net carbs are in table fat?
- 0.36 g per 100 g: 0.36 g of carbohydrates minus 0 g of fiber.
All 65 nutrients, per 100 g+
| Water | 22.4 g |
| Energy | 677 kcal |
| Protein | 0.58 g |
| Total lipid (fat) | 75.3 g |
| Carbohydrate, by difference | 0.36 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0.35 g |
| Calcium, Ca | 19 mg |
| Iron, Fe | 0.04 mg |
| Magnesium, Mg | 2 mg |
| Phosphorus, P | 18 mg |
| Potassium, K | 25 mg |
| Sodium, Na | 592 mg |
| Zinc, Zn | 0.04 mg |
| Copper, Cu | 0.004 mg |
| Selenium, Se | 0 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.006 mg |
| Riboflavin | 0.012 mg |
| Niacin | 0.007 mg |
| Vitamin B-6 | 1.1 mg |
| Folate, total | 3 µg |
| Folic acid | 0 µg |
| Folate, food | 3 µg |
| Folate, DFE | 3 µg |
| Choline, total | 15.6 mg |
| Vitamin B-12 | 0.01 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 782 µg |
| Retinol | 754 µg |
| Carotene, beta | 345 µg |
| Carotene, alpha | 1 µg |
| Cryptoxanthin, beta | 5 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 7.2 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 1.7 µg |
| Vitamin K (phylloquinone) | 43.9 µg |
| Fatty acids, total saturated | 32.5 g |
| SFA 4:0 | 1.2 g |
| SFA 6:0 | 0.87 g |
| SFA 8:0 | 0.51 g |
| SFA 10:0 | 1.2 g |
| SFA 12:0 | 1.4 g |
| SFA 14:0 | 4.3 g |
| SFA 16:0 | 15.5 g |
| SFA 18:0 | 6.5 g |
| Fatty acids, total monounsaturated | 19.8 g |
| MUFA 16:1 | 0.62 g |
| MUFA 18:1 | 18.6 g |
| MUFA 20:1 | 0.14 g |
| MUFA 22:1 | 0.002 g |
| Fatty acids, total polyunsaturated | 11.9 g |
| PUFA 18:2 | 10.7 g |
| PUFA 18:3 | 1.2 g |
| PUFA 18:4 | 0.009 g |
| PUFA 20:4 | 0.062 g |
| PUFA 20:5 n-3 (EPA) | 0.014 g |
| PUFA 22:5 n-3 (DPA) | 0.025 g |
| PUFA 22:6 n-3 (DHA) | 0.001 g |
| Cholesterol | 141 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710153, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.