Table fat

USDA name: Table fat, Nfs

1516 calories in 1 cup (224 g). 0.58 g protein, 0.36 g carbs and 75.3 g fat per 100 g.

Serving
1
= 224 g
1516KCAL

Table fat, 1 cup

1516 calories

Protein
1.3 g
Carbs
0.81 g
Fat
169 g
Fiber
0 g
Sugars
0.78 g

Nutrition Facts

Serving size1 cup (224 g)
Amount per serving
Calories
1516
% Daily Value*
Total Fat 169 g216%
Saturated Fat 72.8 g364%
Cholesterol 316 mg105%
Sodium 1,326 mg58%
Total Carbohydrate 0.81 g0%
Dietary Fiber 0 g0%
Total Sugars 0.78 g
Protein 1.3 g
Vitamin D 3.8 mcg19%
Calcium 42.6 mg3%
Iron 0.09 mg0%
Potassium 56 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Vitamin A195% 1,752 µg
  • Vitamin B6148% 2.5 mg
  • Vitamin E108% 16.2 mg
  • Vitamin K82% 98.3 µg
  • Vitamin D19% 3.8 µg
  • Choline6% 34.9 mg
  • Riboflavin (B2)2% 0.027 mg
  • Folate2% 6.7 µg
  • Thiamin (B1)1% 0.013 mg
  • Vitamin B121% 0.022 µg

Little or none: Niacin (B3), Vitamin C.

minerals

% of the Daily Value in this serving

  • Sodium58% 1,326 mg
  • Calcium3% 42.6 mg
  • Phosphorus3% 40.3 mg
  • Potassium1% 56 mg
  • Magnesium1% 4.5 mg
  • Copper1% 0.009 mg
  • Zinc1% 0.09 mg

Little or none: Iron, Selenium.

How it compares

Against the 10 foods in Butter and animal fats, per 100 g.

  • Fiber

    Lower than 100%

    leastmost
  • Vitamin C

    Lower than 100%

    leastmost
  • Carbohydrates

    Higher than 80%

    leastmost
  • Calories

    Lower than 80%

    leastmost
  • Total fat

    Lower than 80%

    leastmost
  • Iron

    Lower than 80%

    leastmost

Questions

How many calories are in table fat?
1 cup (224 g) has 1516 calories, 1.3 g of protein, 0.81 g of carbohydrates and 169 g of fat.
How much protein is in table fat?
0.58 g per 100 g, which is 0% of its calories.
How many net carbs are in table fat?
0.36 g per 100 g: 0.36 g of carbohydrates minus 0 g of fiber.

Similar foods

All 65 nutrients, per 100 g+
Water22.4 g
Energy677 kcal
Protein0.58 g
Total lipid (fat)75.3 g
Carbohydrate, by difference0.36 g
Fiber, total dietary0 g
Total Sugars0.35 g
Calcium, Ca19 mg
Iron, Fe0.04 mg
Magnesium, Mg2 mg
Phosphorus, P18 mg
Potassium, K25 mg
Sodium, Na592 mg
Zinc, Zn0.04 mg
Copper, Cu0.004 mg
Selenium, Se0 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.006 mg
Riboflavin0.012 mg
Niacin0.007 mg
Vitamin B-61.1 mg
Folate, total3 µg
Folic acid0 µg
Folate, food3 µg
Folate, DFE3 µg
Choline, total15.6 mg
Vitamin B-120.01 µg
Vitamin B-12, added0 µg
Vitamin A, RAE782 µg
Retinol754 µg
Carotene, beta345 µg
Carotene, alpha1 µg
Cryptoxanthin, beta5 µg
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)7.2 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)1.7 µg
Vitamin K (phylloquinone)43.9 µg
Fatty acids, total saturated32.5 g
SFA 4:01.2 g
SFA 6:00.87 g
SFA 8:00.51 g
SFA 10:01.2 g
SFA 12:01.4 g
SFA 14:04.3 g
SFA 16:015.5 g
SFA 18:06.5 g
Fatty acids, total monounsaturated19.8 g
MUFA 16:10.62 g
MUFA 18:118.6 g
MUFA 20:10.14 g
MUFA 22:10.002 g
Fatty acids, total polyunsaturated11.9 g
PUFA 18:210.7 g
PUFA 18:31.2 g
PUFA 18:40.009 g
PUFA 20:40.062 g
PUFA 20:5 n-3 (EPA)0.014 g
PUFA 22:5 n-3 (DPA)0.025 g
PUFA 22:6 n-3 (DHA)0.001 g
Cholesterol141 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710153, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.