Oil or table fat
USDA name: Oil or table fat, Nfs
1767 calories in 1 cup (224 g). Per 100 g, protein: 0.29 g, carbohydrates: 0.18 g, fat: 87.7 g.
Oil or table fat, 1 cup
1767 calories
- Protein
- 0.65 g
- Carbs
- 0.4 g
- Fat
- 196 g
- Fiber
- 0 g
- Sugars
- 0.38 g
Nutrition Facts
Calories1767
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin E196% 29.4 mg
- Vitamin K135% 162 µg
- Vitamin A97% 876 µg
- Vitamin B674% 1.3 mg
- Vitamin D10% 2 µg
- Choline3% 17.7 mg
- Folate1% 4.5 µg
- Riboflavin (B2)1% 0.013 mg
- Thiamin (B1)1% 0.007 mg
Little or none: Niacin (B3), Vitamin B12, Vitamin C.
minerals
% of the Daily Value in this serving
- Sodium29% 663 mg
- Calcium2% 22.4 mg
- Phosphorus2% 20.2 mg
- Iron1% 0.22 mg
- Potassium1% 26.9 mg
- Magnesium1% 2.2 mg
Little or none: Copper, Zinc, Selenium.
How it compares
Against other records in Margarine, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Higher than 86%
Same value as 0 of 7 other records.
leastmostTotal fat
Higher than 86%
Same value as 0 of 7 other records.
leastmostCarbohydrates
Lower than 86%
Same value as 0 of 7 other records.
leastmostSugars
Higher than 86%
Same value as 0 of 7 other records.
leastmostSodium
Lower than 86%
Same value as 0 of 7 other records.
leastmostIron
Higher than 86%
Same value as 0 of 7 other records.
leastmost
Questions
- How many calories are in oil or table fat?
- 1 cup (224 g): 1767 calories; protein: 0.65 g, carbohydrates: 0.4 g, fat: 196 g.
- How much protein is in oil or table fat?
- 0.29 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
- How many net carbs are in oil or table fat?
- 0.18 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 11.2 g |
| Energy | 789 kcal |
| Protein | 0.29 g |
| Total lipid (fat) | 87.7 g |
| Carbohydrate, by difference | 0.18 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0.17 g |
| Calcium, Ca | 10 mg |
| Iron, Fe | 0.1 mg |
| Magnesium, Mg | 1 mg |
| Phosphorus, P | 9 mg |
| Potassium, K | 12 mg |
| Sodium, Na | 296 mg |
| Zinc, Zn | 0.02 mg |
| Copper, Cu | 0.002 mg |
| Selenium, Se | 0 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.003 mg |
| Riboflavin | 0.006 mg |
| Niacin | 0.004 mg |
| Vitamin B-6 | 0.56 mg |
| Folate, total | 2 µg |
| Folic acid | 0 µg |
| Folate, food | 2 µg |
| Folate, DFE | 2 µg |
| Choline, total | 7.9 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 391 µg |
| Retinol | 377 µg |
| Carotene, beta | 172 µg |
| Carotene, alpha | 1 µg |
| Cryptoxanthin, beta | 2 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 13.1 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.9 µg |
| Vitamin K (phylloquinone) | 72.2 µg |
| Fatty acids, total saturated | 22.9 g |
| SFA 4:0 | 0.61 g |
| SFA 6:0 | 0.43 g |
| SFA 8:0 | 0.25 g |
| SFA 10:0 | 0.59 g |
| SFA 12:0 | 0.69 g |
| SFA 14:0 | 2.2 g |
| SFA 16:0 | 12.5 g |
| SFA 18:0 | 4.7 g |
| Fatty acids, total monounsaturated | 31.1 g |
| MUFA 16:1 | 0.48 g |
| MUFA 18:1 | 29.9 g |
| MUFA 20:1 | 0.41 g |
| MUFA 22:1 | 0.002 g |
| Fatty acids, total polyunsaturated | 25.1 g |
| PUFA 18:2 | 22.3 g |
| PUFA 18:3 | 2.8 g |
| PUFA 18:4 | 0.004 g |
| PUFA 20:4 | 0.032 g |
| PUFA 20:5 n-3 (EPA) | 0.007 g |
| PUFA 22:5 n-3 (DPA) | 0.012 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 71 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710164, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.