Tabatchnick cream of chicken soup

USDA name: Cream of chicken soup

Brandedby Tabatchnick Fine Foods Inc.

estimated 91 calories in 8 fl oz (240 ml). Per 100 g, protein: estimated 0.83 g, carbohydrates: estimated 3.3 g, fat: estimated 2.1 g.

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Serving
1
≈ 240 g (estimated)
91EST. KCAL
Where the calories come from

Tabatchnick cream of chicken soup, 8 fl oz (240 ml)

91 calories

Estimated calories

  • Protein2 gEstimated9% of calories
  • Carbs8 gEstimated35% of calories

    incl. 0 g fiber · 1 g sugars

  • Fat5 gEstimated49% of calories

The nutrients listed account for 93% of the calories.

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size8 fl oz (240 ml)
Amount per serving
Calories
91
% Daily Value*
Total Fat 5 g6%
Saturated Fat 1.5 g7%
Trans Fat 0 g
Cholesterol 9.6 mg3%
Sodium 550 mg24%
Total Carbohydrate 8 g3%
Dietary Fiber 0 g0%
Total Sugars 1 g
Protein 2 g
Calcium 0 mg0%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Find it at

Barcode 071262041933 · We may earn a commission

Ingredients

Water, Chicken base [chicken stock, Sea salt, Chicken fat, Onion & garlic powder, Yeast extract, Flavoring, Vegetable juice concentrate (carrot, Celery, Onion), Turmeric, Spices, Xanthan gum], Heavy cream (milk), Modified food starch, Chicken (white chicken meat, Water, Modified food starch, Salt), Canola oil, Xanthan gum, Sugar, Salt, Titanium dioxide.

Brand
Tabatchnick
Made by
Tabatchnick Fine Foods Inc.
Label serving
8 fl oz
Barcode (GTIN/UPC)
071262041933
Category
Other Soups
Label updated
2019-09-08

How it compares

Against other records in Other Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates (estimated)

    Lower than 97%

    Same value as 7 of 2,892 other records.

    leastmost
  • Calories (estimated)

    Lower than 91%

    Same value as 15 of 2,908 other records.

    leastmost
  • Sugars (estimated)

    Lower than 91%

    Same value as 13 of 2,862 other records.

    leastmost
  • Protein (estimated)

    Lower than 88%

    Same value as 39 of 2,900 other records.

    leastmost
  • Calcium (estimated)

    Lower than 87%

    Same value as 347 of 2,745 other records.

    leastmost
  • Fiber (estimated)

    Lower than 87%

    Same value as 361 of 2,833 other records.

    leastmost

Questions

How many calories are in tabatchnick cream of chicken soup?
8 fl oz (240 ml): estimated 91 calories; protein: estimated 2 g, carbohydrates: estimated 8 g, fat: estimated 5 g.
How much protein is in tabatchnick cream of chicken soup?
estimated 0.83 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
How many net carbs are in tabatchnick cream of chicken soup?
estimated 3.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 14 reported nutrients, per 100 ml+
Energy38 kcal
Protein0.83 g
Total lipid (fat)2.1 g
Carbohydrate, by difference3.3 g
Fiber, total dietary0 g
Total Sugars0.42 g
Calcium, Ca0 mg
Iron, Fe0 mg
Sodium, Na229 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU42 iu
Fatty acids, total saturated0.62 g
Fatty acids, total trans0 g
Cholesterol4 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2066353, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.