T.G.I. Friday's roasted tomato bisque, Bacon, Parmesan

USDA name: Roasted tomato bisque, Bacon, Parmesan

Brandedby Campbell Soup Company

260 calories in 1 cup (245 g). Per 100 g, protein: 2 g, carbohydrates: 9.4 g, fat: 6.5 g.

Serving
1
= 245 g
260KCAL

T.G.I. Friday's roasted tomato bisque, Bacon, Parmesan, 1 cup (245 g)

260 calories

Protein
5 g
Carbs
23 g
Fat
16 g
Fiber
2 g
Sugars
15 g

Nutrition Facts

Serving size1 cup (245 g)
Amount per serving
Calories
260
% Daily Value*
Total Fat 16 g21%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 24.5 mg8%
Sodium 850 mg37%
Total Carbohydrate 23 g8%
Dietary Fiber 2 g7%
Total Sugars 15 g
Protein 5 g
Calcium 80.8 mg6%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C1% 1.2 mg

minerals

% of the Daily Value in this serving

  • Sodium37% 850 mg
  • Calcium6% 80.8 mg
  • Iron6% 1.1 mg

Ingredients

Tomato puree (water, Tomato paste), Cream, Fire roasted tomatoes in tomato juice diced tomatoes in tomato juice, Canola oil, Sugar, Bacon (cured with water, Salt, Sodium phosphate, Honey, Sodium erythorbate, Flavoring, Sodium nitrite), Contains less than 2% of: onions, Butter (cream, Salt), Cheese base (cheddar, Romano and parmesan cheese [cows' milk, Cultures, Salt, Enzymes], Whey, Water, Natural flavoring, Salt, Disodium phosphate), Modified food starch, Salt, Basil, Yeast extract, Unbleached enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Whey protein concentrate, Cultured dextrose, Bacon-type flavor (salt, Maltodextrin, Hydrolyzed soy protein, Polyglycerol esters of fatty acids, Yeast extract, Silicon dioxide, Natural flavor [egg, Soy, Sesame], Onion powder, Natural smoke flavor), Dehydrated garlic, Liquid smoke flavor (purified natural wood smoke, Water), Spice, Dehydrated onions, Annatto extract for color, Flavoring.

Brand
T.G.I. Friday's
Made by
Campbell Soup Company
Label serving
1 cup
Barcode (GTIN/UPC)
051000215635
Category
Other Soups
Label updated
2019-10-11

How it compares

Against other records in Other Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 81%

    Same value as 6 of 2,873 other records.

    leastmost
  • Total fat

    Higher than 73%

    Same value as 27 of 2,912 other records.

    leastmost
  • Protein

    Lower than 71%

    Same value as 61 of 2,911 other records.

    leastmost
  • Calcium

    Higher than 61%

    Same value as 110 of 2,755 other records.

    leastmost
  • Vitamin C

    Lower than 60%

    Same value as 78 of 1,641 other records.

    leastmost
  • Fiber

    Lower than 57%

    Same value as 346 of 2,844 other records.

    leastmost

Questions

How many calories are in t.g.i. friday's roasted tomato bisque, bacon, parmesan?
1 cup (245 g): 260 calories; protein: 5 g, carbohydrates: 23 g, fat: 16 g.
How much protein is in t.g.i. friday's roasted tomato bisque, bacon, parmesan?
2 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
How many net carbs are in t.g.i. friday's roasted tomato bisque, bacon, parmesan?
8.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy106 kcal
Protein2 g
Total lipid (fat)6.5 g
Carbohydrate, by difference9.4 g
Fiber, total dietary0.8 g
Total Sugars6.1 g
Calcium, Ca33 mg
Iron, Fe0.44 mg
Sodium, Na347 mg
Vitamin C, total ascorbic acid0.5 mg
Vitamin A, IU714 iu
Fatty acids, total saturated2 g
Fatty acids, total trans0 g
Cholesterol10 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1598491, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.