Ahold natural roasted red pepper & tomato bisque

USDA name: Natural roasted red pepper & tomato bisque

Brandedby Ahold Usa, Inc.

estimated 60 calories in 1 cup (240 ml). Per 100 g, protein: estimated 0.83 g, carbohydrates: estimated 4.2 g, fat: estimated 0.83 g.

Serving
1
≈ 240 g (estimated)
60EST. KCAL

Ahold natural roasted red pepper & tomato bisque, 1 cup (240 ml)

60 calories

Estimated calories

Protein
2 gEstimated
Carbs
10 gEstimated
Fat
2 gEstimated
Fiber
0.96 gEstimated
Sugars
8 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 cup (240 ml)
Amount per serving
Calories
60
Estimated
% Daily Value*
Total Fat 2 gEstimated3%
Saturated Fat 1 gEstimated5%
Trans Fat 0 gEstimated
Cholesterol 4.8 mgEstimated2%
Sodium 660 mgEstimated29%
Total Carbohydrate 10 gEstimated4%
Dietary Fiber 0.96 gEstimated3%
Total Sugars 8 gEstimated
Protein 2 gEstimated
Calcium 60 mgEstimated5%
Iron 0.72 mgEstimated4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C4% 3.6 mgEstimated

minerals

% of the Daily Value in this serving

  • Sodium29% 660 mgEstimated
  • Calcium5% 60 mgEstimated
  • Iron4% 0.72 mgEstimated

Ingredients

Filtered water, Tomato paste, Tapioca starch, Red pepper, Red pepper base (red bell pepper, Red bell pepper powder, Salt, Yeast extract, Natural flavor and smoke flavor), Whole milk powder, Cane sugar, Sea salt, Butter, Sodium citrate, Xanthan gum.

Brand
Ahold
Made by
Ahold Usa, Inc.
Label serving
1 cup
Barcode (GTIN/UPC)
688267020926
Category
Other Soups
Label updated
2019-09-09

How it compares

Against other records in Other Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories (estimated)

    Lower than 98%

    Same value as 5 of 2,919 other records.

    leastmost
  • Carbohydrates (estimated)

    Lower than 94%

    Same value as 2 of 2,903 other records.

    leastmost
  • Protein (estimated)

    Lower than 88%

    Same value as 39 of 2,911 other records.

    leastmost
  • Total fat (estimated)

    Lower than 75%

    Same value as 25 of 2,912 other records.

    leastmost
  • Fiber (estimated)

    Lower than 72%

    Same value as 387 of 2,844 other records.

    leastmost
  • Iron (estimated)

    Lower than 68%

    Same value as 46 of 2,776 other records.

    leastmost

Questions

How many calories are in ahold natural roasted red pepper & tomato bisque?
1 cup (240 ml): estimated 60 calories; protein: estimated 2 g, carbohydrates: estimated 10 g, fat: estimated 2 g.
How much protein is in ahold natural roasted red pepper & tomato bisque?
estimated 0.83 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
How many net carbs are in ahold natural roasted red pepper & tomato bisque?
estimated 3.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
All 14 reported nutrients, per 100 ml+
Energy25 kcal
Protein0.83 g
Total lipid (fat)0.83 g
Carbohydrate, by difference4.2 g
Fiber, total dietary0.4 g
Total Sugars3.3 g
Calcium, Ca25 mg
Iron, Fe0.3 mg
Sodium, Na275 mg
Vitamin C, total ascorbic acid1.5 mg
Vitamin A, IU208 iu
Fatty acids, total saturated0.42 g
Fatty acids, total trans0 g
Cholesterol2 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1903459, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.