T.G.I. Friday's potato skins, Cheddar & bacon

USDA name: Potato skins, Cheddar & bacon

Brandedby Utz Quality Foods, Llc

140 calories in 1 oz (28.4 g). Per 100 g, protein: 3.5 g, carbohydrates: 52.8 g, fat: 28.2 g.

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Serving
1
= 28.4 g
140KCAL
Where the calories come from

T.G.I. Friday's potato skins, Cheddar & bacon, 1 oz (28.4 g)

140 calories

  • Protein1.0 g3% of calories
  • Carbs15 g44% of calories

    incl. 0.99 g fiber · 1.0 g sugars

  • Fat8 g53% of calories

Nutrition Facts

Serving size1 oz (28.4 g)
Amount per serving
Calories
140
% Daily Value*
Total Fat 8 g10%
Saturated Fat 1.0 g5%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 210 mg9%
Total Carbohydrate 15 g5%
Dietary Fiber 0.99 g4%
Total Sugars 1.0 g
Protein 1.0 g
Calcium 0 mg0%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 720495908062 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Vitamin C4% 3.6 mg

minerals

% of the Daily Value in this serving

  • Sodium9% 210 mg
  • Iron2% 0.36 mg

Little or none: Calcium.

Ingredients

Soybean oil, And/or sunflower oil, Potato starch, Corn, Potato flakes, Corn meal, Tapioca starch, Salt, Maltodextrin, Cheddar cheese(pasteurized milk, Cheese cultures, Salt, Enzymes), Sugar, Whey, Disodium phosphate, Color(caramel, Yellow 5, Yellow 6), Monosodium glutamate, Dextrose, Buttermilk, Natural and artificial flavor, Whey, Sour cream powder(cream, Non fat milk, Cultures), Maltodextrin, Tocopherols, Ascorbyl palmitate), Yeast extract, Citric acid, Lactic acid, Dried onion, Malic acid, Disodium inosinate, Disodium guanylate, Glycerol monooleate(emulsifier)

Brand
T.G.I. Friday's
Made by
Utz Quality Foods, Llc
Label serving
1 oz
Barcode (GTIN/UPC)
720495908062
Category
Chips, Pretzels & Snacks
Label updated
2018-04-30

How it compares

Against other records in Chips, Pretzels & Snacks, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Lower than 97%

    Same value as 7 of 11,758 other records.

    leastmost
  • Carbohydrates

    Lower than 87%

    Same value as 7 of 11,775 other records.

    leastmost
  • Fiber

    Lower than 86%

    Same value as 265 of 11,771 other records.

    leastmost
  • Calories

    Lower than 69%

    Same value as 19 of 11,795 other records.

    leastmost
  • Iron

    Lower than 67%

    Same value as 107 of 11,637 other records.

    leastmost
  • Sodium

    Higher than 66%

    Same value as 3 of 11,778 other records.

    leastmost

Questions

How many calories are in t.g.i. friday's potato skins, cheddar & bacon?
1 oz (28.4 g): 140 calories; protein: 1.0 g, carbohydrates: 15 g, fat: 8 g.
How much protein is in t.g.i. friday's potato skins, cheddar & bacon?
3.5 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
How many net carbs are in t.g.i. friday's potato skins, cheddar & bacon?
49.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy493 kcal
Protein3.5 g
Total lipid (fat)28.2 g
Carbohydrate, by difference52.8 g
Fiber, total dietary3.5 g
Total Sugars3.5 g
Calcium, Ca0 mg
Iron, Fe1.3 mg
Sodium, Na739 mg
Vitamin C, total ascorbic acid12.7 mg
Vitamin A, IU0 iu
Fatty acids, total saturated3.5 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1850613, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.