Swiss steak

196 calories in 1 medium piece with sauce (170 g). 15.5 g protein, 3.7 g carbs and 4.4 g fat per 100 g.

Serving
1
= 170 g
196KCAL

Swiss steak, 1 medium piece with sauce

196 calories

Protein
26.3 g
Carbs
6.2 g
Fat
7.5 g
Fiber
1.5 g
Sugars
2 g

Nutrition Facts

Serving size1 medium piece with sauce (170 g)
Amount per serving
Calories
196
% Daily Value*
Total Fat 7.5 g10%
Saturated Fat 1.9 g10%
Cholesterol 64.6 mg22%
Sodium 425 mg18%
Total Carbohydrate 6.2 g2%
Dietary Fiber 1.5 g5%
Total Sugars 2 g
Protein 26.3 g
Vitamin D 0 mcg0%
Calcium 40.8 mg3%
Iron 3 mg17%
Potassium 483 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Vitamin B1268% 1.6 µg
  • Niacin (B3)47% 7.4 mg
  • Vitamin B641% 0.7 mg
  • Thiamin (B1)34% 0.41 mg
  • Riboflavin (B2)23% 0.3 mg
  • Choline12% 65.6 mg
  • Vitamin E9% 1.3 mg
  • Vitamin C8% 7.5 mg
  • Vitamin K8% 9.9 µg
  • Vitamin A8% 73.1 µg
  • Folate5% 18.7 µg

Little or none: Vitamin D.

minerals

% of the Daily Value in this serving

  • Selenium44% 24 µg
  • Zinc36% 4 mg
  • Phosphorus20% 248 mg
  • Sodium18% 425 mg
  • Iron17% 3 mg
  • Copper10% 0.093 mg
  • Potassium10% 483 mg
  • Magnesium5% 22.1 mg
  • Calcium3% 40.8 mg

How it compares

Against the 233 foods in Meat mixed dishes, per 100 g.

  • Sodium

    Lower than 94%

    leastmost
  • Calories

    Lower than 92%

    leastmost
  • Total fat

    Lower than 92%

    leastmost
  • Carbohydrates

    Lower than 85%

    leastmost
  • Iron

    Higher than 84%

    leastmost
  • Protein

    Higher than 82%

    leastmost

Questions

How many calories are in swiss steak?
1 medium piece with sauce (170 g) has 196 calories, 26.3 g of protein, 6.2 g of carbohydrates and 7.5 g of fat.
How much protein is in swiss steak?
15.5 g per 100 g, which is 54% of its calories.
How many net carbs are in swiss steak?
2.8 g per 100 g: 3.7 g of carbohydrates minus 0.9 g of fiber.

Similar foods

All 65 nutrients, per 100 g+
Water75.1 g
Energy115 kcal
Protein15.5 g
Total lipid (fat)4.4 g
Carbohydrate, by difference3.7 g
Fiber, total dietary0.9 g
Total Sugars1.2 g
Calcium, Ca24 mg
Iron, Fe1.8 mg
Magnesium, Mg13 mg
Phosphorus, P146 mg
Potassium, K284 mg
Sodium, Na250 mg
Zinc, Zn2.3 mg
Copper, Cu0.055 mg
Selenium, Se14.1 µg
Vitamin C, total ascorbic acid4.4 mg
Thiamin0.24 mg
Riboflavin0.18 mg
Niacin4.4 mg
Vitamin B-60.41 mg
Folate, total10 µg
Folic acid2 µg
Folate, food8 µg
Folate, DFE11 µg
Choline, total38.6 mg
Vitamin B-120.96 µg
Vitamin B-12, added0 µg
Vitamin A, RAE43 µg
Retinol2 µg
Carotene, beta419 µg
Carotene, alpha138 µg
Cryptoxanthin, beta0 µg
Lycopene800 µg
Lutein + zeaxanthin48 µg
Vitamin E (alpha-tocopherol)0.77 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)5.8 µg
Fatty acids, total saturated1.1 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00.002 g
SFA 12:00.001 g
SFA 14:00.051 g
SFA 16:00.69 g
SFA 18:00.33 g
Fatty acids, total monounsaturated1.8 g
MUFA 16:10.076 g
MUFA 18:11.7 g
MUFA 20:10.018 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0.99 g
PUFA 18:20.85 g
PUFA 18:30.094 g
PUFA 18:40 g
PUFA 20:40.022 g
PUFA 20:5 n-3 (EPA)0.001 g
PUFA 22:5 n-3 (DPA)0.005 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol38 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706732, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.