Swiss steak
196 calories in 1 medium piece with sauce (170 g). 15.5 g protein, 3.7 g carbs and 4.4 g fat per 100 g.
Swiss steak, 1 medium piece with sauce
196 calories
- Protein
- 26.3 g
- Carbs
- 6.2 g
- Fat
- 7.5 g
- Fiber
- 1.5 g
- Sugars
- 2 g
Nutrition Facts
Calories196
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin B1268% 1.6 µg
- Niacin (B3)47% 7.4 mg
- Vitamin B641% 0.7 mg
- Thiamin (B1)34% 0.41 mg
- Riboflavin (B2)23% 0.3 mg
- Choline12% 65.6 mg
- Vitamin E9% 1.3 mg
- Vitamin C8% 7.5 mg
- Vitamin K8% 9.9 µg
- Vitamin A8% 73.1 µg
- Folate5% 18.7 µg
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium44% 24 µg
- Zinc36% 4 mg
- Phosphorus20% 248 mg
- Sodium18% 425 mg
- Iron17% 3 mg
- Copper10% 0.093 mg
- Potassium10% 483 mg
- Magnesium5% 22.1 mg
- Calcium3% 40.8 mg
How it compares
Against the 233 foods in Meat mixed dishes, per 100 g.
Sodium
Lower than 94%
leastmostCalories
Lower than 92%
leastmostTotal fat
Lower than 92%
leastmostCarbohydrates
Lower than 85%
leastmostIron
Higher than 84%
leastmostProtein
Higher than 82%
leastmost
Questions
- How many calories are in swiss steak?
- 1 medium piece with sauce (170 g) has 196 calories, 26.3 g of protein, 6.2 g of carbohydrates and 7.5 g of fat.
- How much protein is in swiss steak?
- 15.5 g per 100 g, which is 54% of its calories.
- How many net carbs are in swiss steak?
- 2.8 g per 100 g: 3.7 g of carbohydrates minus 0.9 g of fiber.
Similar foods
- Meatless Swiss steak with gravy
- BANQUET Swiss Steaks Style Patty
- No name mushroom & swiss beef steak burgers, Mushroom & swiss
- Steak 'n shake, Frisco melts, Swiss & american cheese with frisco sauce on sourdough
- 18th street deli philly cheese steak roast beef & sharp swiss cheese with onions and green peppers, Philly cheese steak
All 65 nutrients, per 100 g+
| Water | 75.1 g |
| Energy | 115 kcal |
| Protein | 15.5 g |
| Total lipid (fat) | 4.4 g |
| Carbohydrate, by difference | 3.7 g |
| Fiber, total dietary | 0.9 g |
| Total Sugars | 1.2 g |
| Calcium, Ca | 24 mg |
| Iron, Fe | 1.8 mg |
| Magnesium, Mg | 13 mg |
| Phosphorus, P | 146 mg |
| Potassium, K | 284 mg |
| Sodium, Na | 250 mg |
| Zinc, Zn | 2.3 mg |
| Copper, Cu | 0.055 mg |
| Selenium, Se | 14.1 µg |
| Vitamin C, total ascorbic acid | 4.4 mg |
| Thiamin | 0.24 mg |
| Riboflavin | 0.18 mg |
| Niacin | 4.4 mg |
| Vitamin B-6 | 0.41 mg |
| Folate, total | 10 µg |
| Folic acid | 2 µg |
| Folate, food | 8 µg |
| Folate, DFE | 11 µg |
| Choline, total | 38.6 mg |
| Vitamin B-12 | 0.96 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 43 µg |
| Retinol | 2 µg |
| Carotene, beta | 419 µg |
| Carotene, alpha | 138 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 800 µg |
| Lutein + zeaxanthin | 48 µg |
| Vitamin E (alpha-tocopherol) | 0.77 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 5.8 µg |
| Fatty acids, total saturated | 1.1 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.002 g |
| SFA 12:0 | 0.001 g |
| SFA 14:0 | 0.051 g |
| SFA 16:0 | 0.69 g |
| SFA 18:0 | 0.33 g |
| Fatty acids, total monounsaturated | 1.8 g |
| MUFA 16:1 | 0.076 g |
| MUFA 18:1 | 1.7 g |
| MUFA 20:1 | 0.018 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.99 g |
| PUFA 18:2 | 0.85 g |
| PUFA 18:3 | 0.094 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.022 g |
| PUFA 20:5 n-3 (EPA) | 0.001 g |
| PUFA 22:5 n-3 (DPA) | 0.005 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 38 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706732, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.