Sweet potato chips
150 calories in 1 oz (28.3 g). Per 100 g, protein: 2.9 g, carbohydrates: 56.5 g, fat: 32.2 g.
Among the other records in Tortilla, corn, other chips, per 100 g: more potassium than 97%, and less protein than 94%.
Sweet potato chips, 1 oz
150 calories
- Protein0.83 g2% of calories
- Carbs16 g43% of calories
incl. 2.5 g fiber · 2.5 g sugars
- Fat9.1 g55% of calories
Nutrition Facts
Calories150
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin A37% 333 µg
- Vitamin E18% 2.8 mg
- Vitamin B69% 0.15 mg
- Vitamin K6% 6.9 µg
- Niacin (B3)4% 0.59 mg
- Riboflavin (B2)3% 0.045 mg
- Folate3% 10.5 µg
- Thiamin (B1)2% 0.025 mg
- Choline2% 10.3 mg
Little or none: Vitamin B12, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper13% 0.12 mg
- Potassium6% 260 mg
- Magnesium4% 18.4 mg
- Iron3% 0.6 mg
- Phosphorus3% 40.8 mg
- Sodium3% 64.2 mg
- Zinc1% 0.15 mg
- Calcium1% 16.7 mg
- Selenium1% 0.59 µg
How it compares
Against other records in Tortilla, corn, other chips, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium
Higher than 97%
Same value as 0 of 31 other records.
leastmostProtein
Lower than 94%
Same value as 0 of 31 other records.
leastmostSugars
Higher than 94%
Same value as 0 of 31 other records.
leastmostFiber
Higher than 90%
Same value as 2 of 31 other records.
leastmostSodium
Lower than 90%
Same value as 0 of 31 other records.
leastmostIron
Higher than 90%
Same value as 0 of 31 other records.
leastmost
Questions
- How many calories are in sweet potato chips?
- 1 oz (28.3 g): 150 calories; protein: 0.83 g, carbohydrates: 16 g, fat: 9.1 g.
- How much protein is in sweet potato chips?
- 2.9 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
- How many net carbs are in sweet potato chips?
- 47.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
All 65 reported nutrients, per 100 g+
| Water | 4.5 g |
| Energy | 529 kcal |
| Protein | 2.9 g |
| Total lipid (fat) | 32.2 g |
| Carbohydrate, by difference | 56.5 g |
| Fiber, total dietary | 8.8 g |
| Total Sugars | 8.8 g |
| Calcium, Ca | 59 mg |
| Iron, Fe | 2.1 mg |
| Magnesium, Mg | 65 mg |
| Phosphorus, P | 144 mg |
| Potassium, K | 920 mg |
| Sodium, Na | 227 mg |
| Zinc, Zn | 0.53 mg |
| Copper, Cu | 0.41 mg |
| Selenium, Se | 2.1 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.088 mg |
| Riboflavin | 0.16 mg |
| Niacin | 2.1 mg |
| Vitamin B-6 | 0.53 mg |
| Folate, total | 37 µg |
| Folic acid | 0 µg |
| Folate, food | 37 µg |
| Folate, DFE | 37 µg |
| Choline, total | 36.4 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 1,178 µg |
| Retinol | 0 µg |
| Carotene, beta | 14,134 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 9.8 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 24.4 µg |
| Fatty acids, total saturated | 2.9 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.001 g |
| SFA 16:0 | 1.4 g |
| SFA 18:0 | 0.8 g |
| Fatty acids, total monounsaturated | 9.1 g |
| MUFA 16:1 | 0.024 g |
| MUFA 18:1 | 8.8 g |
| MUFA 20:1 | 0.19 g |
| MUFA 22:1 | 0.066 g |
| Fatty acids, total polyunsaturated | 12.2 g |
| PUFA 18:2 | 11 g |
| PUFA 18:3 | 1.1 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709710, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.