Sweet p's bake shop red velvet cupcakes filled with real cream cheese

USDA name: Red velvet cupcakes filled with real cream cheese

Brandedby Sweet p's bake shop

320 calories in 3 cupcakes (73 g). Per 100 g, protein: 2.7 g, carbohydrates: 50.7 g, fat: 23.3 g.

Serving
1
= 73 g
320KCAL

Sweet p's bake shop red velvet cupcakes filled with real cream cheese, 3 cupcakes (73 g)

320 calories

Protein
2 g
Carbs
37 g
Fat
17 g
Fiber
1 g
Sugars
29 g

Nutrition Facts

Serving size3 cupcakes (73 g)
Amount per serving
Calories320
% Daily Value*
Total Fat 17 g22%
Saturated Fat 8 g40%
Trans Fat 0 g
Cholesterol 24.8 mg8%
Sodium 190 mg8%
Total Carbohydrate 37 g13%
Dietary Fiber 1 g4%
Total Sugars 29 g
Includes Added Sugars 29 g58%
Protein 2 g
Calcium 18.3 mg1%
Iron 1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium8% 190 mg
  • Iron6% 1 mg
  • Calcium1% 18.3 mg

Ingredients

Icing sugar (sugar, Cornstarch), Sugar, Cream cheese (cream, Nonfat milk, Salt, Carob bean gum, Bacterial culture), Shortening (canola, Palm, Fractionated palm and palm kernel oil, Polysorbate 60), Enriched bleached wheat flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Soybean oil and/or canola oil, Egg, Red velvet crumbs (bread crumb [bleached enriched wheat flour (wheat flour, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid), Sugar, Canola oil, Salt, Yeast], Sugar, Fructose, Cocoa powder [processed with alkali], Canola oil, Red 40 lake], Artificial flavor), Chocolate liquor, Modified cornstarch, Whey (milk), Leavening blend (sodium bicarbonate, Sodium acid pyrophosphate, Cornstarch, Monocalcium phosphate, Calcium sulfate), Soybean lecithin, Wheat gluten, Color (fd&c #40, Beta carotene), Cocoa powder (processed with alkali), Salt, Natural and artificial flavor, Datem.

Made by
Sweet p's bake shop
Label serving
3 cupcakes
Barcode (GTIN/UPC)
011225547256
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2018-06-08

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 85%

    Same value as 1 of 9,155 other records.

    leastmost

  • Calories

    Higher than 84%

    Same value as 41 of 9,162 other records.

    leastmost

  • Protein

    Lower than 76%

    Same value as 11 of 9,133 other records.

    leastmost

  • Sugars

    Higher than 73%

    Same value as 2 of 9,124 other records.

    leastmost

  • Sodium

    Lower than 63%

    Same value as 33 of 9,138 other records.

    leastmost

  • Calcium

    Lower than 60%

    Same value as 244 of 9,030 other records.

    leastmost

Questions

How many calories are in sweet p's bake shop red velvet cupcakes filled with real cream cheese?
3 cupcakes (73 g): 320 calories; protein: 2 g, carbohydrates: 37 g, fat: 17 g.
How much protein is in sweet p's bake shop red velvet cupcakes filled with real cream cheese?
2.7 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
How many net carbs are in sweet p's bake shop red velvet cupcakes filled with real cream cheese?
49.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy438 kcal
Protein2.7 g
Total lipid (fat)23.3 g
Carbohydrate, by difference50.7 g
Fiber, total dietary1.4 g
Total Sugars39.7 g
Sugars, added39.7 g
Calcium, Ca25 mg
Iron, Fe1.4 mg
Sodium, Na260 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated11 g
Fatty acids, total trans0 g
Cholesterol34 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 580666, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.