Marketside red velvet cupcakes filled with real cream cheese

Ingredients

Icing sugar (sugar, Corn starch), Sugar, Cream cheese (cream, Nonfat dry milk, Salt) locust bean gum, Bacterial culture), Vegetable shortening (canola oil, Palm oil, Fractionated palm oil, Fractionated palm kernel oil, Mono- and diglycerides, Polysorbate 60), Bleached enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Soybean oil, Canola oil, Egg, Water, Red velvet crumb topping (sugar, Enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Yellow corn flour, Canola oil, Cocoa [processed with alkali[, Corn starch, Natural and artificial flavor, Fd&c red #40 aluminum lake), Chocolate liquor, Modified corn starch, Whey, Leavening blend (sodium acid pyrophosphate, Sodium bicarbonate, Corn starch, Monocalcium phosphate, Calcium sulfate), Fd&c red #40, Beta-carotene (color), Salt, Mono- and diglycerides, Emulsifier blend (propylene glycol mono- and diesters of fats and fatty acids, Mono- and diglycerides, Soybean lecithin, Citric acid [preservative]), Cocoa (processed with alkali), Natural flavor, Soybean lecithin.