Sunshine baked snacks crackers, Smoked cheddar, Monterey jack
USDA name: Baked snacks crackers, Smoked cheddar, Monterey jack
Brandedby Sunshine Biscuits, Inc.
150 calories in 25 crackers (30 g). Per 100 g, protein: 10 g, carbohydrates: 60 g, fat: 26.7 g.
Among the other records in Flavored Snack Crackers, per 100 g: more total fat than 74%, and more sodium than 72%.
Sunshine baked snacks crackers, Smoked cheddar, Monterey jack, 25 crackers (30 g)
150 calories
- Protein3 g8% of calories
- Carbs18 g46% of calories
incl. 0.99 g fiber · 0 g sugars
- Fat8 g46% of calories
Nutrition Facts
Calories150
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 024100788934 · We may earn a commission
minerals
% of the Daily Value in this serving
- Sodium12% 270 mg
- Iron6% 1.1 mg
- Calcium2% 20.1 mg
Ingredients
Enriched flour (wheat flour, Niacin, Reduced iron, Vitamin b1 [thiamin mononitrate], Vitamin b2 [riboflavin], Folic acid), Vegetable oil (soybean, Palm and sunflower oil with tbhq for freshness), Cheese made with skim milk (skim milk, Whey protein, Cheese cultures, Salt, Enzymes, Annatto color), Contains two percent or less of white cheddar cheese (milk, Cheese cultures, Salt, Enzymes), Salt, Rice flour, Monosodium glutamate monterey jack cheese (milk, Cheese cultures, Salt, Enzymes), Paprika, Dextrose, Cheddar cheese (milk, Salt, Enzymes), Leavening (yeast, Baking soda), Buttermilk, Autolyzed yeast extract, Corn syrup solids, Whey, Lactic acid, Citric acid, Torula yeast, Disodium phosphate, Garlic powder, Paprika oleoresin for color, Onion powder, Natural smoke flavor, Sodium caseinate, Natural and artificial flavors, Turmeric extract for color, Disodium inosinate, Disodium guanylate, Annatto color, Soy lecithin, Yellow #6 lake, Yellow #5 lake, Yellow #5, Yellow #6.
- Brand
- Sunshine
- Made by
- Sunshine Biscuits, Inc.
- Label serving
- 25 crackers
- Barcode (GTIN/UPC)
- 024100788934
- Category
- Flavored Snack Crackers
- Label updated
- 2018-11-02
How it compares
Against other records in Flavored Snack Crackers, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Higher than 74%
Same value as 114 of 683 other records.
leastmostSodium
Higher than 72%
Same value as 26 of 680 other records.
leastmostCarbohydrates
Lower than 61%
Same value as 110 of 683 other records.
leastmostIron
Higher than 58%
Same value as 96 of 672 other records.
leastmostCalories
Higher than 55%
Same value as 233 of 683 other records.
leastmostSugars
Lower than 53%
Same value as 319 of 679 other records.
leastmost
Questions
- How many calories are in sunshine baked snacks crackers, smoked cheddar, monterey jack?
- 25 crackers (30 g): 150 calories; protein: 3 g, carbohydrates: 18 g, fat: 8 g.
- How much protein is in sunshine baked snacks crackers, smoked cheddar, monterey jack?
- 10 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
- How many net carbs are in sunshine baked snacks crackers, smoked cheddar, monterey jack?
- 56.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 16 reported nutrients, per 100 g+
| Energy | 500 kcal |
| Protein | 10 g |
| Total lipid (fat) | 26.7 g |
| Carbohydrate, by difference | 60 g |
| Fiber, total dietary | 3.3 g |
| Total Sugars | 0 g |
| Calcium, Ca | 67 mg |
| Iron, Fe | 3.6 mg |
| Sodium, Na | 900 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 6.7 g |
| Fatty acids, total monounsaturated | 6.7 g |
| Fatty acids, total polyunsaturated | 11.7 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1944011, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.