Sunnyside farms original oat beverage, Original
USDA name: Original oat beverage, Original
Brandedby Super Store Industries
estimated 101 calories in 1 cup (240 ml). Per 100 g, protein: estimated 0.83 g, carbohydrates: estimated 7.1 g, fat: estimated 1.5 g.
Sunnyside farms original oat beverage, Original, 1 cup (240 ml)
101 calories
Estimated calories
- Protein
- 2 gEstimated
- Carbs
- 17 gEstimated
- Fat
- 3.5 gEstimated
- Fiber
- 1.9 gEstimated
- Sugars
- 3 gEstimated
How values are estimated
- Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
- Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories101
Estimated
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1241% 0.98 µgEstimated
- Riboflavin (B2)28% 0.37 mgEstimated
minerals
% of the Daily Value in this serving
- Calcium24% 310 mgEstimated
- Phosphorus10% 120 mgEstimated
- Zinc9% 1 mgEstimated
- Potassium8% 360 mgEstimated
- Sodium5% 125 mgEstimated
- Iron3% 0.6 mgEstimated
Ingredients
Oatmilk (water, Oats), Vegetable oil (high oleic canola and/or sunflower oil), Calcium carbonate, Dipotassium phosphate, Salt, Vitamin b12, Zinc, Vitamin b2 (riboflavin), Vitamin a palmitate, Vitamin d2.
- Brand
- Sunnyside farms
- Made by
- Super Store Industries
- Label serving
- 1 cup
- Barcode (GTIN/UPC)
- 717544209706
- Category
- Plant Based Milk
- Label updated
- 2023-02-23
How it compares
Against other records in Plant Based Milk, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium (estimated)
Higher than 83%
Same value as 20 of 932 other records.
leastmostFiber (estimated)
Higher than 80%
Same value as 108 of 1,166 other records.
leastmostCarbohydrates (estimated)
Higher than 77%
Same value as 15 of 1,187 other records.
leastmostSugars (estimated)
Lower than 63%
Same value as 59 of 1,187 other records.
leastmostCalcium (estimated)
Higher than 61%
Same value as 4 of 1,163 other records.
leastmostSodium (estimated)
Higher than 53%
Same value as 22 of 1,192 other records.
leastmost
Questions
- How many calories are in sunnyside farms original oat beverage, original?
- 1 cup (240 ml): estimated 101 calories; protein: estimated 2 g, carbohydrates: estimated 17 g, fat: estimated 3.5 g.
- How much protein is in sunnyside farms original oat beverage, original?
- estimated 0.83 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
- How many net carbs are in sunnyside farms original oat beverage, original?
- estimated 6.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
Similar foods
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All 22 reported nutrients, per 100 ml+
| Energy | 42 kcal |
| Protein | 0.83 g |
| Total lipid (fat) | 1.5 g |
| Carbohydrate, by difference | 7.1 g |
| Fiber, total dietary | 0.8 g |
| Total Sugars | 1.3 g |
| Sugars, added | 1.2 g |
| Calcium, Ca | 129 mg |
| Iron, Fe | 0.25 mg |
| Phosphorus, P | 50 mg |
| Potassium, K | 150 mg |
| Sodium, Na | 52 mg |
| Zinc, Zn | 0.42 mg |
| Riboflavin | 0.15 mg |
| Vitamin B-12 | 0.41 µg |
| Vitamin A, IU | 1,667 iu |
| Vitamin D (D2 + D3), International Units | 40 iu |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total monounsaturated | 0.83 g |
| Fatty acids, total polyunsaturated | 0.42 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2507581, published 2023-03-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.