Plant folk original oat plant based beverage, Original
USDA name: Original oat plant based beverage, Original
Brandedby Rockview Dairies Inc.
estimated 101 calories in 1 cup (240 ml). Per 100 g, protein: estimated 0.83 g, carbohydrates: estimated 5 g, fat: estimated 2.1 g.
Plant folk original oat plant based beverage, Original, 1 cup (240 ml)
101 calories
Estimated calories
- Protein
- 2 gEstimated
- Carbs
- 12 gEstimated
- Fat
- 5 gEstimated
- Fiber
- 0.96 gEstimated
- Sugars
- 12 gEstimated
How values are estimated
- Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
- Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories101
Estimated
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1238% 0.91 µgEstimated
- Riboflavin (B2)38% 0.49 mgEstimated
minerals
% of the Daily Value in this serving
- Calcium8% 110 mgEstimated
- Sodium7% 170 mgEstimated
- Iron3% 0.6 mgEstimated
- Potassium3% 149 mgEstimated
Ingredients
Oatmilk (water, Oats). Contains 2% or less of: sugar, High oleic sunflower oil, Salt, Dipotassium phosphate, Calcium carbonate, Gellan gum, Xanthan gum, Tricalcium phosphate, Vitamin a palmitate, Riboflavin (vitamin b2), Vitamin d2, Vitamin b12.
- Brand
- Plant folk
- Made by
- Rockview Dairies Inc.
- Label serving
- 1 cup
- Barcode (GTIN/UPC)
- 092202062184
- Category
- Plant Based Milk
- Label updated
- 2021-04-27
How it compares
Against other records in Plant Based Milk, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium (estimated)
Higher than 81%
Same value as 73 of 1,192 other records.
leastmostSugars (estimated)
Higher than 74%
Same value as 30 of 1,187 other records.
leastmostPotassium (estimated)
Lower than 62%
Same value as 16 of 932 other records.
leastmostTotal fat (estimated)
Higher than 61%
Same value as 87 of 1,192 other records.
leastmostCarbohydrates (estimated)
Higher than 60%
Same value as 23 of 1,187 other records.
leastmostCalcium (estimated)
Lower than 59%
Same value as 13 of 1,163 other records.
leastmost
Questions
- How many calories are in plant folk original oat plant based beverage, original?
- 1 cup (240 ml): estimated 101 calories; protein: estimated 2 g, carbohydrates: estimated 12 g, fat: estimated 5 g.
- How much protein is in plant folk original oat plant based beverage, original?
- estimated 0.83 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
- How many net carbs are in plant folk original oat plant based beverage, original?
- estimated 4.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
Similar foods
- Plant folk original oat plant based beverage, Original
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- Pacific Foods Organic Oat Plant- Based Beverage Original -- 32 fl oz
All 18 reported nutrients, per 100 ml+
| Energy | 42 kcal |
| Protein | 0.83 g |
| Total lipid (fat) | 2.1 g |
| Carbohydrate, by difference | 5 g |
| Fiber, total dietary | 0.4 g |
| Total Sugars | 5 g |
| Sugars, added | 5 g |
| Calcium, Ca | 46 mg |
| Iron, Fe | 0.25 mg |
| Potassium, K | 62 mg |
| Sodium, Na | 71 mg |
| Riboflavin | 0.2 mg |
| Vitamin B-12 | 0.38 µg |
| Vitamin A, IU | 4,667 iu |
| Vitamin D (D2 + D3), International Units | 48 iu |
| Fatty acids, total saturated | 0.21 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2464974, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.