Stonewall kitchen balsamic fig dressing

USDA name: Balsamic fig dressing

Brandedby Stonewall Kitchen Ltd.

estimated 90 calories in 2 Tbsp (30 ml). Per 100 g, protein: estimated 0 g, carbohydrates: estimated 36.7 g, fat: estimated 16.7 g.

Serving
1
≈ 30 g (estimated)
90EST. KCAL

Stonewall kitchen balsamic fig dressing, 2 Tbsp (30 ml)

90 calories

Estimated calories

Protein
0 gEstimated
Carbs
11 gEstimated
Fat
5 gEstimated
Fiber
0 gEstimated
Sugars
10 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size2 Tbsp (30 ml)
Amount per serving
Calories
90
Estimated
% Daily Value*
Total Fat 5 gEstimated6%
Saturated Fat 0 gEstimated0%
Trans Fat 0 gEstimated
Cholesterol 0 mgEstimated0%
Sodium 120 mgEstimated5%
Total Carbohydrate 11 gEstimated4%
Dietary Fiber 0 gEstimated0%
Total Sugars 10 gEstimated
Protein 0 gEstimated
Calcium 0 mgEstimated0%
Iron 0 mgEstimated0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C1% 1.2 mgEstimated

Little or none: Vitamin A (estimated).

minerals

% of the Daily Value in this serving

  • Sodium5% 120 mgEstimated

Little or none: Calcium (estimated), Iron (estimated).

Ingredients

Balsamic vinegar (sulfer dioxide), Sugar, Water, Canola oil, Fig paste with fig concentrate, Orange juice concentrate, Salt, Dried onion, Black pepper, Vanilla extract, Xanthan gum

Brand
Stonewall kitchen
Made by
Stonewall Kitchen Ltd.
Label serving
2 Tbsp
Barcode (GTIN/UPC)
711381033135
Category
Salad Dressing & Mayonnaise
Label updated
2018-06-14

How it compares

Against other records in Salad Dressing & Mayonnaise, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars (estimated)

    Higher than 95%

    Same value as 52 of 5,360 other records.

    leastmost
  • Carbohydrates (estimated)

    Higher than 91%

    Same value as 36 of 5,743 other records.

    leastmost
  • Sodium (estimated)

    Lower than 85%

    Same value as 46 of 5,764 other records.

    leastmost
  • Vitamin C (estimated)

    Higher than 81%

    Same value as 196 of 2,808 other records.

    leastmost
  • Total fat (estimated)

    Lower than 76%

    Same value as 174 of 5,768 other records.

    leastmost
  • Calories (estimated)

    Lower than 61%

    Same value as 240 of 5,781 other records.

    leastmost

Questions

How many calories are in stonewall kitchen balsamic fig dressing?
2 Tbsp (30 ml): estimated 90 calories; protein: estimated 0 g, carbohydrates: estimated 11 g, fat: estimated 5 g.
How much protein is in stonewall kitchen balsamic fig dressing?
estimated 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in stonewall kitchen balsamic fig dressing?
estimated 36.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 14 reported nutrients, per 100 ml+
Energy300 kcal
Protein0 g
Total lipid (fat)16.7 g
Carbohydrate, by difference36.7 g
Fiber, total dietary0 g
Total Sugars33.3 g
Calcium, Ca0 mg
Iron, Fe0 mg
Sodium, Na400 mg
Vitamin C, total ascorbic acid4 mg
Vitamin A, RAE0 µg
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2665731, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.