Stonemill kitchens baked brie, Apricot, Cranberry

USDA name: Baked brie, Apricot, Cranberry

Brandedby Veratec, Inc.

260 calories in 1 slice (85 g). Per 100 g, protein: 12.9 g, carbohydrates: 18.8 g, fat: 20 g.

Serving
1
= 85 g
260KCAL

Stonemill kitchens baked brie, Apricot, Cranberry, 1 slice (85 g)

260 calories

Protein
11 g
Carbs
16 g
Fat
17 g
Fiber
1 g
Sugars
4 g

Nutrition Facts

Serving size1 slice (85 g)
Amount per serving
Calories260
% Daily Value*
Total Fat 17 g22%
Saturated Fat 10 g50%
Trans Fat 0 g
Cholesterol 60.4 mg20%
Sodium 330 mg14%
Total Carbohydrate 16 g6%
Dietary Fiber 1 g4%
Total Sugars 4 g
Protein 11 g
Calcium 79.9 mg6%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C1% 1.2 mg

minerals

% of the Daily Value in this serving

  • Sodium14% 330 mg
  • Calcium6% 79.9 mg
  • Iron4% 0.72 mg

Ingredients

Brie cheese (pasteurized milk, Cream cultures, Salt, Enzymes), Bread flour (enriched wheat flour [niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid], Malted barley flour, Ascorbic acid as a dough conditioner), Water, Palm oil, Eggs (pasteurized liquid whole eggs), Brown sugar, Dried apricots (dried apricots, Sulfur dioxide), Orange puree (concentrate orange juice, Water, Concentrate tangerine juice, Orange pulp cells, Whole ground oranges, Orange oil), Unsalted butter (cream [milk], Natural flavor), Dried cranberries (cranberries, Sugar, Sunflower oil), Modified food starch, Culture dextrose powder (maltodextrin, Culture dextrose), Dry active yeast, White sugar, Salt.

Brand
Stonemill kitchens
Made by
Veratec, Inc.
Label serving
1 slice
Barcode (GTIN/UPC)
054627210069
Category
Cheese
Label updated
2017-08-21

How it compares

Against other records in Cheese, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Higher than 97%

    Same value as 0 of 16,708 other records.

    leastmost

  • Fiber

    Higher than 95%

    Same value as 12 of 16,334 other records.

    leastmost

  • Vitamin C

    Higher than 95%

    Same value as 1 of 7,637 other records.

    leastmost

  • Iron

    Higher than 94%

    Same value as 4 of 16,291 other records.

    leastmost

  • Sugars

    Higher than 86%

    Same value as 1 of 16,346 other records.

    leastmost

  • Calcium

    Lower than 86%

    Same value as 7 of 16,666 other records.

    leastmost

Questions

How many calories are in stonemill kitchens baked brie, apricot, cranberry?
1 slice (85 g): 260 calories; protein: 11 g, carbohydrates: 16 g, fat: 17 g.
How much protein is in stonemill kitchens baked brie, apricot, cranberry?
12.9 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
How many net carbs are in stonemill kitchens baked brie, apricot, cranberry?
17.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy306 kcal
Protein12.9 g
Total lipid (fat)20 g
Carbohydrate, by difference18.8 g
Fiber, total dietary1.2 g
Total Sugars4.7 g
Calcium, Ca94 mg
Iron, Fe0.85 mg
Sodium, Na388 mg
Vitamin C, total ascorbic acid1.4 mg
Vitamin A, IU471 iu
Fatty acids, total saturated11.8 g
Fatty acids, total trans0 g
Cholesterol71 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1893505, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.