Culinary tours cranberry baked brie en croute, Cranberry

USDA name: Cranberry baked brie en croute, Cranberry

Brandedby Kingston Marketing Co

190 calories in 1 slice (56 g). Per 100 g, protein: 14.3 g, carbohydrates: 25 g, fat: 21.4 g.

Among the other records in Cheese, per 100 g: more carbohydrates than 99%, and more sugars than 98%.

Compare with another food →

Serving
1
= 56 g
190KCAL
Where the calories come from

Culinary tours cranberry baked brie en croute, Cranberry, 1 slice (56 g)

190 calories

  • Protein8 g16% of calories
  • Carbs14 g29% of calories

    incl. 0 g fiber · 8 g sugars

  • Fat12 g55% of calories

Nutrition Facts

Serving size1 slice (56 g)
Amount per serving
Calories
190
% Daily Value*
Total Fat 12 g15%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 44.8 mg15%
Sodium 250 mg11%
Total Carbohydrate 14 g5%
Dietary Fiber 0 g0%
Total Sugars 8 g
Includes Added Sugars 5 g10%
Protein 8 g
Calcium 59.9 mg5%
Iron 0.36 mg2%
Potassium 70 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 011225005367 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium11% 250 mg
  • Calcium5% 59.9 mg
  • Iron2% 0.36 mg
  • Potassium1% 70 mg

Ingredients

Brie cheese (pasteurized milk, Pasteurized cream, Cultures, Salt, Enzymes), Unbleached enriched wheat flour (wheat flour, Malted barley flour, Niacin, Iron, Thiamin mononitrate, Riboflavin, Folic acid), Dried cranberries (cranberries, Sugar, Sunflower oil), Apricot preserves (apricot, High fructose corn syrup, Corn syrup, Fruit pectin, Citric acid, Ascorbic acid), Butter (pasteurized cream, Cultures), Pasteurized homogenized liquid egg product (whole eggs, Sodium phosphate, Citric acid, Nisin [added to preserve freshness]), Sugar, Instant nonfat dry milk pasteurized and fortified with vitamins a & d, Dry yeast, Salt, Sorbic acid (used to protect quality).

Brand
Culinary tours
Made by
Kingston Marketing Co
Label serving
1 slice
Barcode (GTIN/UPC)
011225005367
Category
Cheese
Label updated
2020-08-28

How it compares

Against other records in Cheese, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Higher than 99%

    Same value as 80 of 16,668 other records.

    leastmost
  • Sugars

    Higher than 98%

    Same value as 68 of 16,315 other records.

    leastmost
  • Iron

    Higher than 91%

    Same value as 72 of 16,255 other records.

    leastmost
  • Calcium

    Lower than 84%

    Same value as 39 of 16,627 other records.

    leastmost
  • Sodium

    Lower than 80%

    Same value as 47 of 16,740 other records.

    leastmost
  • Potassium

    Higher than 79%

    Same value as 117 of 8,579 other records.

    leastmost

Questions

How many calories are in culinary tours cranberry baked brie en croute, cranberry?
1 slice (56 g): 190 calories; protein: 8 g, carbohydrates: 14 g, fat: 12 g.
How much protein is in culinary tours cranberry baked brie en croute, cranberry?
14.3 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
How many net carbs are in culinary tours cranberry baked brie en croute, cranberry?
25 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy339 kcal
Protein14.3 g
Total lipid (fat)21.4 g
Carbohydrate, by difference25 g
Fiber, total dietary0 g
Total Sugars14.3 g
Sugars, added8.9 g
Calcium, Ca107 mg
Iron, Fe0.64 mg
Potassium, K125 mg
Sodium, Na446 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated12.5 g
Fatty acids, total trans0 g
Cholesterol80 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1733489, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.