Primo taglio baked brie en croute with cranberries and apricots in brioche crust, Cranberries and apricots

USDA name: Baked brie en croute with cranberries and apricots in brioche crust, Cranberries and apricots

Brandedby Safeway, Inc.

190 calories in 1 slice (58 g). Per 100 g, protein: 13.8 g, carbohydrates: 24.1 g, fat: 20.7 g.

Serving
1
= 58 g
190KCAL

Primo taglio baked brie en croute with cranberries and apricots in brioche crust, Cranberries and apricots, 1 slice (58 g)

190 calories

Protein
8 g
Carbs
14 g
Fat
12 g
Fiber
0.58 g
Sugars
8 g

Nutrition Facts

Serving size1 slice (58 g)
Amount per serving
Calories
190
% Daily Value*
Total Fat 12 g15%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 45.2 mg15%
Sodium 245 mg11%
Total Carbohydrate 14 g5%
Dietary Fiber 0.58 g2%
Total Sugars 8 g
Includes Added Sugars 5 g10%
Protein 8 g
Calcium 65 mg5%
Iron 0.3 mg2%
Potassium 70.2 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium11% 245 mg
  • Calcium5% 65 mg
  • Iron2% 0.3 mg
  • Potassium1% 70.2 mg

Ingredients

Brie cheese (pasteurized milk, Pasteurized cream, Cultures, Salt, Enzymes), Unbleached enriched wheat flour (wheat flour, Malted barley flour, Niacin, Iron, Thiamin mononitrate, Riboflavin, Folic acid), Dried cranberries (cranberries, Sugar, Sunflower oil), Apricots preserves (apricot, High fructose corn syrup, Corn syrup, Fruit pectin, Citric acid, Ascorbic acid), Butter (pasteurized cream, Cultures), Pasteurized homogenized liquid egg product (whole eggs, Sodium phosphate, Citric acid, Nisin), Sugar, Instant nonfat dry milk pasteurized and fortified with vitamins a & d, Dry yeast, Salt, Sorbic acid (used to protect quality).

Brand
Primo taglio
Made by
Safeway, Inc.
Label serving
1 slice
Barcode (GTIN/UPC)
021130098477
Category
Other Deli
Label updated
2021-02-02

How it compares

Against other records in Other Deli, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Higher than 97%

    Same value as 0 of 3,473 other records.

    leastmost
  • Sugars

    Higher than 97%

    Same value as 0 of 3,457 other records.

    leastmost
  • Total fat

    Higher than 96%

    Same value as 1 of 3,460 other records.

    leastmost
  • Protein

    Higher than 92%

    Same value as 0 of 3,460 other records.

    leastmost
  • Iron

    Lower than 80%

    Same value as 8 of 3,429 other records.

    leastmost
  • Carbohydrates

    Higher than 80%

    Same value as 3 of 3,452 other records.

    leastmost

Questions

How many calories are in primo taglio baked brie en croute with cranberries and apricots in brioche crust, cranberries and apricots?
1 slice (58 g): 190 calories; protein: 8 g, carbohydrates: 14 g, fat: 12 g.
How much protein is in primo taglio baked brie en croute with cranberries and apricots in brioche crust, cranberries and apricots?
13.8 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
How many net carbs are in primo taglio baked brie en croute with cranberries and apricots in brioche crust, cranberries and apricots?
23.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy328 kcal
Protein13.8 g
Total lipid (fat)20.7 g
Carbohydrate, by difference24.1 g
Fiber, total dietary1 g
Total Sugars13.8 g
Sugars, added8.6 g
Calcium, Ca112 mg
Iron, Fe0.52 mg
Potassium, K121 mg
Sodium, Na422 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated12.1 g
Fatty acids, total trans0 g
Cholesterol78 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2120585, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.