Stevia liquid

USDA name: Sugar substitute, stevia, liquid

3 calories in 1 teaspoon (5 g). 0.8 g protein, 12 g carbs and 0 g fat per 100 g.

Serving
1
= 5 g
3KCAL

Stevia liquid, 1 teaspoon

3 calories

Protein
0.04 g
Carbs
0.6 g
Fat
0 g
Fiber
0.035 g
Sugars
0.001 g

Nutrition Facts

Serving size1 teaspoon (5 g)
Amount per serving
Calories3
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Cholesterol 0 mg0%
Sodium 10.5 mg0%
Total Carbohydrate 0.6 g0%
Dietary Fiber 0.035 g0%
Total Sugars 0.001 g
Protein 0.04 g
Vitamin D 0 mcg0%
Calcium 0 mg0%
Iron 0 mg0%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

    Little or none: Choline, Folate, Niacin (B3), Riboflavin (B2), Thiamin (B1), Vitamin A, Vitamin B12, Vitamin B6, Vitamin C, Vitamin D, Vitamin E, Vitamin K.

    minerals

    % of the Daily Value in this serving

      Little or none: Sodium, Selenium, Calcium, Copper, Iron, Magnesium, Phosphorus, Potassium, Zinc.

      How it compares

      Against the 10 foods in Sugar substitutes, per 100 g.

      • Total fat

        Lower than 100%

        leastmost

      • Potassium

        Lower than 100%

        leastmost

      • Iron

        Lower than 100%

        leastmost

      • Calcium

        Lower than 100%

        leastmost

      • Vitamin C

        Lower than 100%

        leastmost

      • Carbohydrates

        Lower than 90%

        leastmost

      Questions

      How many calories are in stevia liquid?
      1 teaspoon (5 g) has 3 calories, 0.04 g of protein, 0.6 g of carbohydrates and 0 g of fat.
      How much protein is in stevia liquid?
      0.8 g per 100 g, which is 6% of its calories.
      How many net carbs are in stevia liquid?
      11.3 g per 100 g: 12 g of carbohydrates minus 0.7 g of fiber.

      Similar foods

      All 65 nutrients, per 100 g+
      Water87 g
      Energy51 kcal
      Protein0.8 g
      Total lipid (fat)0 g
      Carbohydrate, by difference12 g
      Fiber, total dietary0.7 g
      Total Sugars0.01 g
      Calcium, Ca0 mg
      Iron, Fe0 mg
      Magnesium, Mg0 mg
      Phosphorus, P0 mg
      Potassium, K0 mg
      Sodium, Na210 mg
      Zinc, Zn0 mg
      Copper, Cu0 mg
      Selenium, Se0.5 µg
      Vitamin C, total ascorbic acid0 mg
      Thiamin0 mg
      Riboflavin0 mg
      Niacin0 mg
      Vitamin B-60 mg
      Folate, total0 µg
      Folic acid0 µg
      Folate, food0 µg
      Folate, DFE0 µg
      Choline, total0 mg
      Vitamin B-120 µg
      Vitamin B-12, added0 µg
      Vitamin A, RAE0 µg
      Retinol0 µg
      Carotene, beta0 µg
      Carotene, alpha0 µg
      Cryptoxanthin, beta0 µg
      Lycopene0 µg
      Lutein + zeaxanthin0 µg
      Vitamin E (alpha-tocopherol)0 mg
      Vitamin E, added0 mg
      Vitamin D (D2 + D3)0 µg
      Vitamin K (phylloquinone)0 µg
      Fatty acids, total saturated0 g
      SFA 4:00 g
      SFA 6:00 g
      SFA 8:00 g
      SFA 10:00 g
      SFA 12:00 g
      SFA 14:00 g
      SFA 16:00 g
      SFA 18:00 g
      Fatty acids, total monounsaturated0 g
      MUFA 16:10 g
      MUFA 18:10 g
      MUFA 20:10 g
      MUFA 22:10 g
      Fatty acids, total polyunsaturated0 g
      PUFA 18:20 g
      PUFA 18:30 g
      PUFA 18:40 g
      PUFA 20:40 g
      PUFA 20:5 n-3 (EPA)0 g
      PUFA 22:5 n-3 (DPA)0 g
      PUFA 22:6 n-3 (DHA)0 g
      Cholesterol0 mg
      Alcohol, ethyl0 g
      Caffeine0 mg
      Theobromine0 mg

      Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710265, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.