Sugar substitute blend

USDA name: Sugar substitute and sugar blend

8 calories in 1 teaspoon (2 g). Per 100 g, protein: 0 g, carbohydrates: 99.3 g, fat: 0.31 g.

Among the other records in Sugar substitutes, per 100 g: the most calories of them, and the most total fat of them.

Compare with another food →

Serving
1
= 2 g
8KCAL
Where the calories come from

Sugar substitute blend, 1 teaspoon

8 calories

  • Protein0 g0% of calories
  • Carbs2 g99% of calories

    incl. 0 g fiber · 2 g sugars

  • Fat0.006 g1% of calories

Nutrition Facts

Serving size1 teaspoon (2 g)
Amount per serving
Calories8
% Daily Value*
Total Fat 0.006 g0%
Saturated Fat 0 g0%
Cholesterol 0 mg0%
Sodium 0.02 mg0%
Total Carbohydrate 2 g1%
Dietary Fiber 0 g0%
Total Sugars 2 g
Protein 0 g
Vitamin D 0 mcg0%
Calcium 0.02 mg0%
Iron 0.001 mg0%
Potassium 0.04 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

How it compares

Against other records in Sugar substitutes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Highest of all

    Same value as 0 of 9 other records.

    leastmost

  • Total fat

    Highest of all

    Same value as 0 of 9 other records.

    leastmost

  • Sugars

    Highest of all

    Same value as 0 of 9 other records.

    leastmost

  • Iron

    Highest of all

    Same value as 0 of 9 other records.

    leastmost

  • Calcium

    Higher than 89%

    Same value as 0 of 9 other records.

    leastmost

  • Carbohydrates

    Higher than 78%

    Same value as 0 of 9 other records.

    leastmost

Questions

How many calories are in sugar substitute blend?
1 teaspoon (2 g): 8 calories; protein: 0 g, carbohydrates: 2 g, fat: 0.006 g.
How much protein is in sugar substitute blend?
0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in sugar substitute blend?
99.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
Water0.28 g
Energy399 kcal
Protein0 g
Total lipid (fat)0.31 g
Carbohydrate, by difference99.3 g
Fiber, total dietary0 g
Total Sugars99.2 g
Calcium, Ca1 mg
Iron, Fe0.05 mg
Magnesium, Mg0 mg
Phosphorus, P0 mg
Potassium, K2 mg
Sodium, Na1 mg
Zinc, Zn0.01 mg
Copper, Cu0.007 mg
Selenium, Se0.6 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0 mg
Riboflavin0.018 mg
Niacin0 mg
Vitamin B-60 mg
Folate, total0 µg
Folic acid0 µg
Folate, food0 µg
Folate, DFE0 µg
Choline, total0 mg
Vitamin B-120 µg
Vitamin B-12, added0 µg
Vitamin A, RAE0 µg
Retinol0 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)0 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)0 µg
Fatty acids, total saturated0 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00 g
SFA 14:00 g
SFA 16:00 g
SFA 18:00 g
Fatty acids, total monounsaturated0 g
MUFA 16:10 g
MUFA 18:10 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0 g
PUFA 18:20 g
PUFA 18:30 g
PUFA 18:40 g
PUFA 20:40 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol0 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710262, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.