Sr originals bar cake, Chocolate rush

USDA name: Bar cake, Chocolate rush

Brandedby Steven-Robert Desserts

270 calories in 0.083 cake (85 g). Per 100 g, protein: 3.5 g, carbohydrates: 37.6 g, fat: 18.8 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: less carbohydrates than 87%, and less calories than 84%.

Compare with another food →

Serving
1
= 85 g
270KCAL
Where the calories come from

Sr originals bar cake, Chocolate rush, 0.083 cake (85 g)

270 calories

  • Protein3 g4% of calories
  • Carbs32 g45% of calories

    incl. 1 g fiber · 24 g sugars

  • Fat16 g51% of calories

Nutrition Facts

Serving size0.083 cake (85 g)
Amount per serving
Calories
270
% Daily Value*
Total Fat 16 g21%
Saturated Fat 8 g40%
Trans Fat 0 g
Cholesterol 45 mg15%
Sodium 180 mg8%
Total Carbohydrate 32 g12%
Dietary Fiber 1 g4%
Total Sugars 24 g
Protein 3 g
Calcium 40 mg3%
Iron 1.8 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 734781902917 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Iron10% 1.8 mg
  • Sodium8% 180 mg
  • Calcium3% 40 mg

Ingredients

Sugar, Cream, Water, Enriched flour (wheat flour, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid), Whole eggs, Unsweetened chocolate, Soybean oil, Cocoa (with alkali), High fructose corn syrup, Butter, Egg whites, Whole milk, Nonfat dry milk, Modified food starch, Condensed nonfat milk, Cocoa butter, Hydrogenated coconut oil, Sodium bicarbonate, Propylene glycol, Salt, Palm oil (soy lecithin), Cocoa mass, Chocolate liquor, Cellulose gum, Natural and artificial flavors, Gelatin, Corn syrup, Mono- and diglycerides, Cream of tartar, Carrageenan, Lactose, Whey, Ascorbic acid, Citric acid, Sodium alginate, Sodium acid pyrophosphate, Guar gum, Triethyl citrate, Cornstarch, Butter oil, Monocalcium phosphate, Potassium sorbate (preservative), Caramel color.

Brand
Sr originals
Made by
Steven-Robert Desserts
Label serving
0.083 cake
Barcode (GTIN/UPC)
734781902917
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2021-10-23

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Lower than 87%

    Same value as 8 of 9,045 other records.

    leastmost
  • Calories

    Lower than 84%

    Same value as 14 of 9,102 other records.

    leastmost
  • Iron

    Higher than 78%

    Same value as 70 of 8,986 other records.

    leastmost
  • Sodium

    Lower than 77%

    Same value as 66 of 9,078 other records.

    leastmost
  • Calcium

    Higher than 67%

    Same value as 162 of 8,973 other records.

    leastmost
  • Sugars

    Lower than 61%

    Same value as 21 of 9,065 other records.

    leastmost

Questions

How many calories are in sr originals bar cake, chocolate rush?
0.083 cake (85 g): 270 calories; protein: 3 g, carbohydrates: 32 g, fat: 16 g.
How much protein is in sr originals bar cake, chocolate rush?
3.5 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in sr originals bar cake, chocolate rush?
36.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy318 kcal
Protein3.5 g
Total lipid (fat)18.8 g
Carbohydrate, by difference37.6 g
Fiber, total dietary1.2 g
Total Sugars28.2 g
Calcium, Ca47 mg
Iron, Fe2.1 mg
Sodium, Na212 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated9.4 g
Fatty acids, total trans0 g
Cholesterol53 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2186721, published 2021-12-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.