Squid, frozen
USDA name: Squid (calamari), frozen, tubes only
44 calories in 100 g. 8.8 g protein, 0.93 g carbs and 0.55 g fat per 100 g.
Squid, frozen, 100 g
44 calories
- Protein
- 8.8 g
- Carbs
- 0.93 g
- Fat
- 0.55 g
- Fiber
- —
- Sugars
- —
Nutrition Facts
Calories44
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin B1247% 1.1 µg
minerals
% of the Daily Value in this serving
- Selenium38% 20.9 µg
- Sodium12% 272 mg
- Copper9% 0.077 mg
- Phosphorus5% 63.8 mg
- Zinc5% 0.53 mg
- Magnesium3% 10.5 mg
- Calcium1% 10.6 mg
Little or none: Manganese, Potassium, Iron.
How it compares
Against the 288 foods in Finfish and Shellfish Products, per 100 g.
Iron
Lower than 100%
leastmostPotassium
Lower than 100%
leastmostCalories
Lower than 99%
leastmostProtein
Lower than 97%
leastmostTotal fat
Lower than 91%
leastmostCalcium
Lower than 82%
leastmost
Questions
- How many calories are in squid, frozen?
- 100 g has 44 calories, 8.8 g of protein, 0.93 g of carbohydrates and 0.55 g of fat.
- How much protein is in squid, frozen?
- 8.8 g per 100 g, which is 80% of its calories.
- How many net carbs are in squid, frozen?
- 0.93 g per 100 g: 0.93 g of carbohydrates minus 0 g of fiber.
All 18 nutrients, per 100 g+
| Water | 88.9 g |
| Energy (Atwater General Factors) | 43.9 kcal |
| Nitrogen | 1.4 g |
| Protein | 8.8 g |
| Total lipid (fat) | 0.55 g |
| Ash | 0.8 g |
| Carbohydrate, by difference | 0.93 g |
| Calcium, Ca | 10.6 mg |
| Iron, Fe | 0 mg |
| Magnesium, Mg | 10.5 mg |
| Phosphorus, P | 63.8 mg |
| Potassium, K | 9.5 mg |
| Sodium, Na | 272 mg |
| Zinc, Zn | 0.53 mg |
| Copper, Cu | 0.077 mg |
| Manganese, Mn | 0.005 mg |
| Selenium, Se | 20.9 µg |
| Vitamin B-12 | 1.1 µg |
Source: USDA Foundation Foods: analysed samples with full documentation. FDC ID 2747671, published 2025-12-18. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.