Springfield buttermilk biscuits

USDA name: Buttermilk biscuits

Brandedby Unified Grocers, Inc.

100 calories in 2 biscuits (43 g). Per 100 g, protein: 7 g, carbohydrates: 48.8 g, fat: 2.3 g.

Serving
1
= 43 g
100KCAL

Springfield buttermilk biscuits, 2 biscuits (43 g)

100 calories

Protein
3 g
Carbs
21 g
Fat
1 g
Fiber
0.99 g
Sugars
3 g

Nutrition Facts

Serving size2 biscuits (43 g)
Amount per serving
Calories100
% Daily Value*
Total Fat 1 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 370 mg16%
Total Carbohydrate 21 g8%
Dietary Fiber 0.99 g4%
Total Sugars 3 g
Protein 3 g
Calcium 0 mg0%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Riboflavin (B2)8% 0.1 mg
  • Niacin (B3)8% 1.2 mg

Little or none: Thiamin (B1), Vitamin C.

minerals

% of the Daily Value in this serving

  • Sodium16% 370 mg
  • Iron6% 1.1 mg

Little or none: Calcium.

Ingredients

Enriched bleached flour [wheat flour, Niacin, Iron, Thiamin mononitrate (vitamin b1), Riboflavin (vitamin b2), Folic acid], Water, Corn syrup, Dextrose, Leavening (baking soda, Sodium acid pyrophosphate). Contains 2% or less of each of the following: beef tallow, Salt, Modified wheat starch, Potassium chloride, Artificial flavor, White corn flour, Vegetable oil (soybean and/or cottonseed oils), Potassium sorbate and tbhq and citric acid (preservatives), Soy flour.

Brand
Springfield
Made by
Unified Grocers, Inc.
Label serving
2 biscuits
Barcode (GTIN/UPC)
041380550129
Category
Crusts & Dough
Label updated
2021-10-23

How it compares

Against other records in Crusts & Dough, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 95%

    Same value as 14 of 1,409 other records.

    leastmost

  • Calories

    Lower than 93%

    Same value as 17 of 1,409 other records.

    leastmost

  • Total fat

    Lower than 92%

    Same value as 17 of 1,406 other records.

    leastmost

  • Protein

    Higher than 74%

    Same value as 17 of 1,405 other records.

    leastmost

  • Fiber

    Higher than 71%

    Same value as 68 of 1,383 other records.

    leastmost

  • Iron

    Higher than 70%

    Same value as 28 of 1,381 other records.

    leastmost

Questions

How many calories are in springfield buttermilk biscuits?
2 biscuits (43 g): 100 calories; protein: 3 g, carbohydrates: 21 g, fat: 1 g.
How much protein is in springfield buttermilk biscuits?
7 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
How many net carbs are in springfield buttermilk biscuits?
46.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 19 reported nutrients, per 100 g+
Energy233 kcal
Protein7 g
Total lipid (fat)2.3 g
Carbohydrate, by difference48.8 g
Fiber, total dietary2.3 g
Total Sugars7 g
Calcium, Ca0 mg
Iron, Fe2.5 mg
Sodium, Na860 mg
Vitamin C, total ascorbic acid0 mg
Thiamin0 mg
Riboflavin0.24 mg
Niacin2.8 mg
Vitamin A, IU0 iu
Fatty acids, total saturated0 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2187714, published 2021-12-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.