Shurfine buttermilk biscuits, Buttermilk

USDA name: Buttermilk biscuits, Buttermilk

Brandedby Western Family Foods, Inc.

calories not reported in 2 biscuits (43 g). Per 100 g, protein: not reported, carbohydrates: not reported, fat: not reported.

Serving
1
= 43 g
—UNKNOWN

Shurfine buttermilk biscuits, Buttermilk, 2 biscuits (43 g)

— calories not reported

Protein
—
Carbs
—
Fat
—
Fiber
—
Sugars
—

Nutrition Facts

Serving size2 biscuits (43 g)
Amount per serving
Calories
—
% Daily Value*
Total Fat —
Cholesterol —
Sodium —
Total Carbohydrate —
Protein —

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Ingredients

Enriched bleached flour (wheat flour, Niacin, Iron, Thiamin mononitrate [vitamin b1], Riboflavin [vitamin b2], Folic acid), Water, Corn syrup, Dextrose, Leavening (baking soda, Sodium acid pyrophosphate). Contains 2% or less of each of the following: beef tallow, Salt, Modified wheat starch, Potassium chloride, Artificial flavor, White corn flour, Vegetable oil (soybean and/or cottonseed oils), Potassium sorbate and tbhq and citric acid (preservatives), Soy flour.

Brand
Shurfine
Made by
Western Family Foods, Inc.
Label serving
2 biscuits
Barcode (GTIN/UPC)
015400831628
Category
Crusts & Dough
Label updated
2020-11-19

Questions

How many calories are in shurfine buttermilk biscuits, buttermilk?
2 biscuits (43 g): calories not reported; protein: not reported, carbohydrates: not reported, fat: not reported.
How much protein is in shurfine buttermilk biscuits, buttermilk?
Protein was not reported for this food.

Similar foods

All 0 reported nutrients, per 100 g+

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2247851, published 2022-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.