Spring valley cold-milled organic ground flax seeds
USDA name: Cold-milled organic ground flax seeds
Brandedby Wal-Mart Stores, Inc.
80 calories in 2 Tbsp (15 g). Per 100 g, protein: 20 g, carbohydrates: 26.7 g, fat: 40 g.
Spring valley cold-milled organic ground flax seeds, 2 Tbsp (15 g)
80 calories
- Protein
- 3 g
- Carbs
- 4 g
- Fat
- 6 g
- Fiber
- 4 g
- Sugars
- 0 g
Nutrition Facts
Calories80
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Iron5% 0.9 mg
- Calcium3% 40 mg
- Potassium3% 120 mg
Little or none: Sodium.
Ingredients
Cold-milled organic flax seeds.
- Brand
- Spring valley
- Made by
- Wal-Mart Stores, Inc.
- Label serving
- 2 Tbsp
- Barcode (GTIN/UPC)
- 681131099363
- Category
- Other Grains & Seeds
- Label updated
- 2020-04-26
How it compares
Against other records in Other Grains & Seeds, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Lower than 86%
Same value as 18 of 1,088 other records.
leastmostTotal fat
Higher than 84%
Same value as 35 of 1,091 other records.
leastmostCalories
Higher than 81%
Same value as 34 of 1,091 other records.
leastmostPotassium
Higher than 80%
Same value as 14 of 526 other records.
leastmostSodium
Higher than 78%
Same value as 26 of 1,080 other records.
leastmostCalcium
Higher than 78%
Same value as 18 of 1,054 other records.
leastmost
Questions
- How many calories are in spring valley cold-milled organic ground flax seeds?
- 2 Tbsp (15 g): 80 calories; protein: 3 g, carbohydrates: 4 g, fat: 6 g.
- How much protein is in spring valley cold-milled organic ground flax seeds?
- 20 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
- How many net carbs are in spring valley cold-milled organic ground flax seeds?
- 0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 533 kcal |
| Protein | 20 g |
| Total lipid (fat) | 40 g |
| Carbohydrate, by difference | 26.7 g |
| Fiber, total dietary | 26.7 g |
| Total Sugars | 0 g |
| Sugars, added | 0 g |
| Calcium, Ca | 267 mg |
| Iron, Fe | 6 mg |
| Potassium, K | 800 mg |
| Sodium, Na | 33 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 3.3 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2320788, published 2022-06-21. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.