Spring kitchen chicken spring rolls

USDA name: Chicken spring rolls

Brandedby Idf, Inc.

180 calories in 2 spring roll (80 g). Per 100 g, protein: 12.5 g, carbohydrates: 22.5 g, fat: 11.3 g.

Serving
1
= 80 g
180KCAL

Spring kitchen chicken spring rolls, 2 spring roll (80 g)

180 calories

Protein
10 g
Carbs
18 g
Fat
9 g
Fiber
0 g
Sugars
0 g

Nutrition Facts

Serving size2 spring roll (80 g)
Amount per serving
Calories180
% Daily Value*
Total Fat 9 g12%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol 20 mg7%
Sodium 300 mg13%
Total Carbohydrate 18 g7%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 10 g
Calcium 0 mg0%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C3% 2.4 mg

minerals

% of the Daily Value in this serving

  • Sodium13% 300 mg
  • Iron4% 0.72 mg

Little or none: Calcium.

Ingredients

Filling: chicken, Jicama, Carrot, Yellow onion, Green onion, Bean thread noodle (green beans, Peas, Water), Anchovy flavored fish sauce (anchovy extract, Salt, Sugar, Water), Sugar, Salt, Garlic powder, Black pepper. Crust: enriched wheat flour (wheat flour, Niacin, Iron, Thiamin, Riboflavin, Folic acid), Water, Salt, Soybean oil, Sodium of polyphosphates, Sodium carbonate, Potassium carbonate, Mono and diglycerides, Polysorbate 60, Soy lecithin, Acetic acid, Sodium benzoate, Citric acid propyl gallate, Egg. Cooked in soybean oil.

Brand
Spring kitchen
Made by
Idf, Inc.
Label serving
2 spring roll
Barcode (GTIN/UPC)
858883001313
Category
Frozen Appetizers & Hors D'oeuvres
Label updated
2017-10-13

How it compares

Against other records in Frozen Appetizers & Hors D'oeuvres, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Lower than 81%

    Same value as 847 of 4,528 other records.

    leastmost

  • Sugars

    Lower than 81%

    Same value as 873 of 4,549 other records.

    leastmost

  • Fiber

    Lower than 77%

    Same value as 1,036 of 4,555 other records.

    leastmost

  • Sodium

    Lower than 75%

    Same value as 19 of 4,557 other records.

    leastmost

  • Vitamin C

    Higher than 74%

    Same value as 17 of 2,696 other records.

    leastmost

  • Protein

    Higher than 67%

    Same value as 63 of 4,561 other records.

    leastmost

Questions

How many calories are in spring kitchen chicken spring rolls?
2 spring roll (80 g): 180 calories; protein: 10 g, carbohydrates: 18 g, fat: 9 g.
How much protein is in spring kitchen chicken spring rolls?
12.5 g per 100 g. Its estimated share of calories is 22%, using 4 kcal per gram of protein.
How many net carbs are in spring kitchen chicken spring rolls?
22.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy225 kcal
Protein12.5 g
Total lipid (fat)11.3 g
Carbohydrate, by difference22.5 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca0 mg
Iron, Fe0.9 mg
Sodium, Na375 mg
Vitamin C, total ascorbic acid3 mg
Vitamin A, IU500 iu
Fatty acids, total saturated1.3 g
Fatty acids, total trans0 g
Cholesterol25 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1895966, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.