Specialty bakers cream cheese croissants, Cream cheese

Ingredients

Enriched wheat flour (flour, Malted barley flour, Niacin, Reduced iron, Thiaminemononitrate, Riboflavin, Folic acid), Cream cheese filling (cream cheese [cream skim milk, Lactic acids, Salt, Xanthan, Locust bean and guar gums], Sugar, Sorbitol, Water, Dextrose, Corn syrup, Whole eggs, Glycerol, Modified food starch, Contains 2% or less of the following: nonfat dry milk, Celllulose gel and gum, Lactic acid, Natural flavor, Monoglycerides, Potassium sorbate [preservative], Titanium dioxide [color]), Water, Margarine (palm oil, Palm fractions, Water, Salt, Emulsifiers [soya lecithin, Distilled monoglycerides], Natural butter flavor, Citric acid, Antioxidant [mixed tocopherol (soy-derived)] vitamin a and coloring [beta-carotene]), Sugar, Nonfat milk powder, Yeast, Butter (cream), Salt, Wheat gluten, Calcium propionate (preservative), Dough enhancer (malted wheat flour, Enzymes [contains wheat] and 2% or less of each of the following: ascorbic acid [vitamin c], Soybean oil), Potassium sorbate (preservative), Shelf life extender (wheat flour, Enzymes), Dry egg (corn flour, Dextrose, Salt, Soybean oil, Egg yolk, Soy lecithin, Beta carotene [color]).