Soybean and cottonseed shortening, industrial
USDA name: Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries
88 calories in 1 tbsp (14 g). Per 100 g, protein: 0 g, carbohydrates: 0 g, fat: 71 g.
Soybean and cottonseed shortening, industrial, 1 tbsp
88 calories
- Protein
- 0 g
- Carbs
- 0 g
- Fat
- 9.9 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories88
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin E6% 0.86 mg
- Vitamin K5% 6 µg
Little or none: Folate, Niacin (B3), Riboflavin (B2), Thiamin (B1), Vitamin A, Vitamin B12, Vitamin B6, Vitamin C.
minerals
% of the Daily Value in this serving
- Sodium5% 121 mg
Little or none: Calcium, Copper, Iron, Magnesium, Phosphorus, Potassium, Selenium, Zinc.
How it compares
Against other records in Fats and Oils, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Higher than 85%
Same value as 0 of 216 other records.
leastmostCalories
Lower than 57%
Same value as 1 of 216 other records.
leastmostPotassium
Lower than 57%
Same value as 91 of 211 other records.
leastmostTotal fat
Lower than 56%
Same value as 0 of 216 other records.
leastmostCalcium
Lower than 54%
Same value as 96 of 208 other records.
leastmostIron
Lower than 53%
Same value as 97 of 207 other records.
leastmost
Questions
- How many calories are in soybean and cottonseed shortening, industrial?
- 1 tbsp (14 g): 88 calories; protein: 0 g, carbohydrates: 0 g, fat: 9.9 g.
- How much protein is in soybean and cottonseed shortening, industrial?
- 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
- How many net carbs are in soybean and cottonseed shortening, industrial?
- 0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 83 reported nutrients, per 100 g+
| Water | 28 g |
| Energy | 628 kcal |
| Energy | 2,626 kj |
| Protein | 0 g |
| Total lipid (fat) | 71 g |
| Ash | 1 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 0 mg |
| Magnesium, Mg | 0 mg |
| Phosphorus, P | 0 mg |
| Potassium, K | 0 mg |
| Sodium, Na | 864 mg |
| Zinc, Zn | 0 mg |
| Copper, Cu | 0 mg |
| Selenium, Se | 0 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0 mg |
| Riboflavin | 0 mg |
| Niacin | 0 mg |
| Vitamin B-6 | 0 mg |
| Folate, total | 0 µg |
| Folic acid | 0 µg |
| Folate, food | 0 µg |
| Folate, DFE | 0 µg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 0 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 6.1 mg |
| Vitamin E, added | 0 mg |
| Tocopherol, beta | 0.44 mg |
| Tocopherol, gamma | 32.3 mg |
| Tocopherol, delta | 15.4 mg |
| Vitamin K (phylloquinone) | 43 µg |
| Fatty acids, total saturated | 22.9 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.033 g |
| SFA 14:0 | 0.15 g |
| SFA 15:0 | 0.034 g |
| SFA 16:0 | 9.3 g |
| SFA 17:0 | 0.1 g |
| SFA 18:0 | 12.8 g |
| SFA 20:0 | 0.27 g |
| SFA 22:0 | 0.24 g |
| Fatty acids, total monounsaturated | 37.2 g |
| MUFA 16:1 | 0.054 g |
| MUFA 16:1 c | 0.054 g |
| MUFA 18:1 | 37.2 g |
| MUFA 18:1 c | 19.6 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 7.5 g |
| PUFA 18:2 | 6.8 g |
| PUFA 18:2 n-6 c,c | 5.5 g |
| PUFA 18:2 i | 1.3 g |
| PUFA 18:3 | 0.76 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.49 g |
| PUFA 18:3i | 0.26 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Fatty acids, total trans | 19.1 g |
| Fatty acids, total trans-monoenoic | 17.5 g |
| TFA 18:1 t | 17.5 g |
| Fatty acids, total trans-polyenoic | 1.5 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 173599, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.