Snow crab legs, frozen
USDA name: Snow crab, legs only, frozen
69 calories in 100 g. Per 100 g, protein: 15.5 g, carbohydrates: 1.1 g, fat: 0.29 g.
Snow crab legs, frozen, 100 g
69 calories
- Protein
- 15.5 g
- Carbs
- 1.1 g
- Fat
- 0.29 g
- Fiber
- —
- Sugars
- —
How values are estimated
- Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories69
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1293% 2.2 µg
minerals
% of the Daily Value in this serving
- Selenium109% 60 µg
- Copper68% 0.61 mg
- Sodium32% 729 mg
- Zinc31% 3.4 mg
- Magnesium14% 58.4 mg
- Phosphorus13% 162 mg
- Calcium8% 97.8 mg
- Potassium4% 193 mg
- Iron2% 0.28 mg
- Manganese1% 0.021 mg
How it compares
Against other records in Finfish and Shellfish Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Lower than 99%
Same value as 0 of 287 other records.
leastmostCalories
Lower than 95%
Same value as 0 of 287 other records.
leastmostSodium
Higher than 93%
Same value as 0 of 287 other records.
leastmostCalcium
Higher than 89%
Same value as 0 of 287 other records.
leastmostPotassium
Lower than 86%
Same value as 0 of 287 other records.
leastmostProtein
Lower than 86%
Same value as 0 of 287 other records.
leastmost
Questions
- How many calories are in snow crab legs, frozen?
- 100 g: 69 calories; protein: 15.5 g, carbohydrates: 1.1 g, fat: 0.29 g.
- How much protein is in snow crab legs, frozen?
- 15.5 g per 100 g. Its estimated share of calories is 90%, using 4 kcal per gram of protein.
- How many net carbs are in snow crab legs, frozen?
- estimated 1.1 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
All 18 reported nutrients, per 100 g+
| Water | 80.3 g |
| Energy (Atwater General Factors) | 69.2 kcal |
| Nitrogen | 2.5 g |
| Protein | 15.5 g |
| Total lipid (fat) | 0.29 g |
| Ash | 2.7 g |
| Carbohydrate, by difference | 1.1 g |
| Calcium, Ca | 97.8 mg |
| Iron, Fe | 0.28 mg |
| Magnesium, Mg | 58.4 mg |
| Phosphorus, P | 162 mg |
| Potassium, K | 193 mg |
| Sodium, Na | 729 mg |
| Zinc, Zn | 3.4 mg |
| Copper, Cu | 0.61 mg |
| Manganese, Mn | 0.021 mg |
| Selenium, Se | 60 µg |
| Vitamin B-12 | 2.2 µg |
Source: USDA Foundation Foods: analysed samples with full documentation. FDC ID 2747670, published 2025-12-18. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.