Snapps mozzarella sticks, 5 oz

Brandedby Golden County Foods, Inc.

430 calories in 1 package (142 g). Per 100 g, protein: 10.6 g, carbohydrates: 34.5 g, fat: 13.4 g.

Among the other records in Frozen Appetizers & Hors D'oeuvres, per 100 g: more calcium than 94%, and more carbohydrates than 89%.

Compare with another food →

Serving
1
= 142 g
430KCAL
Where the calories come from

Snapps mozzarella sticks, 5 oz, 1 package (142 g)

430 calories

  • Protein15 g14% of calories
  • Carbs49 g46% of calories

    incl. 2 g fiber · 2 g sugars

  • Fat19 g40% of calories

Nutrition Facts

Serving size1 package (142 g)
Amount per serving
Calories
430
% Daily Value*
Total Fat 19 g24%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 29.8 mg10%
Sodium 920 mg40%
Total Carbohydrate 49 g18%
Dietary Fiber 2 g7%
Total Sugars 2 g
Includes Added Sugars 0.99 g2%
Protein 15 g
Vitamin D 0 mcg0%
Calcium 281 mg22%
Iron 0.99 mg6%
Potassium 139 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 743002740382 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium40% 920 mg
  • Calcium22% 281 mg
  • Iron6% 0.99 mg
  • Potassium3% 139 mg

Ingredients

Bleached wheat flour, Water, Low moisture part skim mozzarella cheese (pasteurized part skim milk, Cheese cultures, Salt, Enzymes), Cheese blend (part skim mozzarella cheese [pasteurized milk, Cultures, Salt, Enzymes], Modified food starch, Methylcellulose), Soybean oil, Yellow corn flour, Enriched flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Food starch-modified, Contains less than 2% of annatto extract (color), Caramel color, Dextrose, Eggs, Leavening (sodium acid pyrophosphate, Sodium bicarbonate), Modified cellulose, Modified tapioca starch, Natural flavor, Nonfat milk, Paprika extract (color), Salt, Sodium alginate, Soy flour, Sugar, Whey, Yeast

Brand
Snapps
Made by
Golden County Foods, Inc.
Label serving
1 package
Barcode (GTIN/UPC)
0743002740382
Category
Frozen Appetizers & Hors D'oeuvres
Label updated
2023-05-23

How it compares

Against other records in Frozen Appetizers & Hors D'oeuvres, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 94%

    Same value as 1 of 4,519 other records.

    leastmost
  • Carbohydrates

    Higher than 89%

    Same value as 2 of 4,548 other records.

    leastmost
  • Calories

    Higher than 87%

    Same value as 14 of 4,556 other records.

    leastmost
  • Potassium

    Lower than 79%

    Same value as 5 of 1,966 other records.

    leastmost
  • Sodium

    Higher than 78%

    Same value as 4 of 4,547 other records.

    leastmost
  • Iron

    Lower than 77%

    Same value as 20 of 4,527 other records.

    leastmost

Questions

How many calories are in snapps mozzarella sticks, 5 oz?
1 package (142 g): 430 calories; protein: 15 g, carbohydrates: 49 g, fat: 19 g.
How much protein is in snapps mozzarella sticks, 5 oz?
10.6 g per 100 g. Its estimated share of calories is 14%, using 4 kcal per gram of protein.
How many net carbs are in snapps mozzarella sticks, 5 oz?
33.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy303 kcal
Protein10.6 g
Total lipid (fat)13.4 g
Carbohydrate, by difference34.5 g
Fiber, total dietary1.4 g
Total Sugars1.4 g
Sugars, added0.7 g
Calcium, Ca198 mg
Iron, Fe0.7 mg
Potassium, K98 mg
Sodium, Na648 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated4.9 g
Fatty acids, total trans0 g
Cholesterol21 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2580616, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.