Smithfield southern style pork sausage biscuits, Maple

USDA name: Southern style pork sausage biscuits, Maple

Brandedby Smithfield Farmland Corp.

300 calories in 1 piece (84 g). Per 100 g, protein: 8.3 g, carbohydrates: 26.2 g, fat: 25 g.

Among the other records in Frozen Breakfast Sandwiches, Biscuits & Meals, per 100 g: more total fat than 98%, and more calories than 96%.

Compare with another food →

Serving
1
= 84 g
300KCAL
Where the calories come from

Smithfield southern style pork sausage biscuits, Maple, 1 piece (84 g)

300 calories

  • Protein7 g9% of calories
  • Carbs22 g29% of calories

    incl. 1 g fiber · 6 g sugars

  • Fat21 g62% of calories

Nutrition Facts

Serving size1 piece (84 g)
Amount per serving
Calories
300
% Daily Value*
Total Fat 21 g27%
Saturated Fat 9 g45%
Trans Fat 0 g
Cholesterol 30.2 mg10%
Sodium 530 mg23%
Total Carbohydrate 22 g8%
Dietary Fiber 1 g4%
Total Sugars 6 g
Protein 7 g
Calcium 59.6 mg5%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 070800405879 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium23% 530 mg
  • Iron6% 1.1 mg
  • Calcium5% 59.6 mg

Ingredients

Buttermilk biscuit: enriched bleached wheat flour (niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid, Enzyme), Water, Shortening flakes (palm oil with natural butter flavor and soy lecithin), Dextrose, High acid buttermilk blend (buttermilk solids, Whey solids, Milk protein, Lactic acid), Sugar, Salt, Dough conditioner (soy fiber, Datem, Guar gum, Cellulose gum, Xanthan gum), Sodium bicarbonate, Sodium aluminum phosphate, Sodium acid pyrophosphate, Calcium propionate, L-cysteine. Fully cooked maple pork sausage patty: pork, Sugar, Contains 2% or less of water, Salt, Dextrose, Natural flavors, Brown sugar, Maple sugar, Flavoring.

Brand
Smithfield
Made by
Smithfield Farmland Corp.
Label serving
1 piece
Barcode (GTIN/UPC)
070800405879
Category
Frozen Breakfast Sandwiches, Biscuits & Meals
Label updated
2018-07-10

How it compares

Against other records in Frozen Breakfast Sandwiches, Biscuits & Meals, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 98%

    Same value as 6 of 934 other records.

    leastmost
  • Calories

    Higher than 96%

    Same value as 0 of 934 other records.

    leastmost
  • Sugars

    Higher than 91%

    Same value as 5 of 932 other records.

    leastmost
  • Sodium

    Higher than 77%

    Same value as 3 of 934 other records.

    leastmost
  • Carbohydrates

    Higher than 74%

    Same value as 0 of 934 other records.

    leastmost
  • Protein

    Lower than 71%

    Same value as 5 of 930 other records.

    leastmost

Questions

How many calories are in smithfield southern style pork sausage biscuits, maple?
1 piece (84 g): 300 calories; protein: 7 g, carbohydrates: 22 g, fat: 21 g.
How much protein is in smithfield southern style pork sausage biscuits, maple?
8.3 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
How many net carbs are in smithfield southern style pork sausage biscuits, maple?
25 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy357 kcal
Protein8.3 g
Total lipid (fat)25 g
Carbohydrate, by difference26.2 g
Fiber, total dietary1.2 g
Total Sugars7.1 g
Calcium, Ca71 mg
Iron, Fe1.3 mg
Sodium, Na631 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated10.7 g
Fatty acids, total trans0 g
Cholesterol36 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1668559, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.