Smithfield hometown original southern style pork sausage biscuits, Pork

USDA name: Hometown original southern style pork sausage biscuits, Pork

Brandedby Smithfield Farmland Corp.

310 calories in 1 piece (84g). Per 100 g, protein: 8.3 g, carbohydrates: 22.6 g, fat: 27.4 g.

Serving
1
= 84 g
310KCAL

Smithfield hometown original southern style pork sausage biscuits, Pork, 1 piece (84g)

310 calories

Protein
7 g
Carbs
19 g
Fat
23 g
Fiber
1 g
Sugars
3 g

Nutrition Facts

Serving size1 piece (84g)
Amount per serving
Calories310
% Daily Value*
Total Fat 23 g29%
Saturated Fat 10 g50%
Trans Fat 0 g
Cholesterol 30.2 mg10%
Sodium 620 mg27%
Total Carbohydrate 19 g7%
Dietary Fiber 1 g4%
Total Sugars 3 g
Protein 7 g
Calcium 59.6 mg5%
Iron 1.4 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin A, Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium27% 620 mg
    • Iron8% 1.4 mg
    • Calcium5% 59.6 mg

    Ingredients

    Buttermilk biscuit: enriched bleached wheat flour (niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid, Enzyme), Water, Shortening flakes (palm oil with natural butter flavor and soy lecithin), Dextrose, High acid buttermilk blend (buttermilk solids, Whey solids, Milk protein, Lactic acid), Sugar, Salt, Dough conditioner (soy fiber, Datem, Guar gum, Cellulose gum, Xanthan gum), Sodium bicarbonate, Sodium aluminum phosphate, Sodium acid pyrophosphate, Calcium propionate, L-cysteine, Fully cooked pork sausage patty: pork, Contains 2% or less of salt, Spices, Dextrose, Water, Natural flavor

    Brand
    Smithfield
    Made by
    Smithfield Farmland Corp.
    Label serving
    1 piece (84g)
    Barcode (GTIN/UPC)
    0070800405893
    Category
    Frozen Dinners & Entrees
    Label updated
    2023-06-23

    How it compares

    Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calories

      Higher than 100%

      Same value as 0 of 5,006 other records.

      leastmost

    • Total fat

      Higher than 100%

      Same value as 0 of 5,005 other records.

      leastmost

    • Sodium

      Higher than 99%

      Same value as 0 of 5,004 other records.

      leastmost

    • Iron

      Higher than 88%

      Same value as 4 of 4,974 other records.

      leastmost

    • Vitamin C

      Lower than 84%

      Same value as 399 of 2,566 other records.

      leastmost

    • Sugars

      Higher than 82%

      Same value as 16 of 5,000 other records.

      leastmost

    Questions

    How many calories are in smithfield hometown original southern style pork sausage biscuits, pork?
    1 piece (84g): 310 calories; protein: 7 g, carbohydrates: 19 g, fat: 23 g.
    How much protein is in smithfield hometown original southern style pork sausage biscuits, pork?
    8.3 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
    How many net carbs are in smithfield hometown original southern style pork sausage biscuits, pork?
    21.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 14 reported nutrients, per 100 g+
    Energy369 kcal
    Protein8.3 g
    Total lipid (fat)27.4 g
    Carbohydrate, by difference22.6 g
    Fiber, total dietary1.2 g
    Total Sugars3.6 g
    Calcium, Ca71 mg
    Iron, Fe1.7 mg
    Sodium, Na738 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, RAE0 µg
    Fatty acids, total saturated11.9 g
    Fatty acids, total trans0 g
    Cholesterol36 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2616274, published 2023-08-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.