Simmering samurai orange chicken fried rice

Ingredients

Fried rice: cooked rice, Breaded chicken white meat chunks, Cooked (chicken white meat, Water, Modified food starch, Sodium phosphate, Salt, Battered with: water, Wheat flour, Modified corn starch, Yellow corn flour, Salt, Rendered chicken fat, Nonfat dry milk, Dextrose, Dipotassium phosphate, Xanthan gum, Tbhq, Citric acid, Spice extractives. Breaded with: bleached wheat flour, Salt, Rice flour, Dextrose, Spices, Leavening [sodium aluminum phosphate, Sodium bicarbonate], Yeast, Extractives of paprika, Breading set in vegetable oil.), Soy sauce (water, Wheat, Soybeans, Salt, Alcohol [to retain freshness]), Contains less than 2% of each of the following: green peas, Carrots, Corn, Red bell peppers, Sugar, Onions, Soybean oil, Monosodium glutamate, Salt, Salted sake (rice, Koji [aspergillus oryzae], Dextrose, Salt, Water, Alcohol), Sesame oil, Spices, Canola oil, Disodium inosinate and guanylate. Sauce: water. Sugar, Distilled vinegar, Soy sauce (water, Wheat, Soybeans, Salt, Alcohol [to retain freshness]), Modified food starch, Contains less than 2% of each of the following: sweet cooking rice wine (water, Mirin [rice, Alcohol, Salt, Enzymes], Sugar, Lactic acid), Monosodium glutamate, Salt, Sesame oil, Canola oil, Garlic powder, Spices, Orange peel paprika oleoresin (color), Disodium inosinate and guanylate