Tai pei orange chicken breaded chicken white meat and vegetables in orange sauce with fried rice, Orange chicken

Ingredients

Fried rice: water, Rice, Mirin (water, Mirin water, Rice, Alcohol, Salt, Enzyme, Koji), Sugar, Lactic acid), Canola oil, Soy sauce (water, Soybeans, Wheat, Salt), Contains less than 2% of: onions, Ginger, Sugar, Sesame seed oil, Kelp extract (water, Kelp extract, Dextrin, Alcohol, Salt, Xanthan gum), Garlic, Caramelized sugar. Vegetables: broccoli, Carrots, Red bell peppers, Water chestnuts. Sauce: water, Sugar, Soy sauce (water, Wheat, Soybeans, Salt, Alcohol, Vinegar), Pineapple juice concentrate, Rice flavored grain vinegar (water, Grain vinegar, Sake cake, Rice, Sugar), Fructose, Tapioca syrup, Sweet chili sauce (water, Sugar, Salted chili peppers (chili peppers, Salt], Salted plums (plums, Salti, Modified corn starch, Rice vinegar (water, Rice, Sugar), Brown sugar, Contains 2% or less of the following: red pepper, Modified food starch, Orange juice concentrate, Ginger, Canola oil, Garlic, Xanthan gum, Spice. Cooked breaded chicken breast nuggets: chicken breast with rib meat, Wheat flour, Water, Corn starch, Rice starch, Contains 2% or less of the following: dextrose, Salt, Sunflower oil, Rice flour, Leavening (sodium acid pyrophosphate, Sodium bicarbonate), Sea salt, Seasoning (sea salt, Turbinado sugar, Sodium carbonate, Natural flavoring), Yellow corn flour, Spices, Sugar, Yeast, Extractives of paprika, Yeast extract, Xanthan gum. Breading is set in vegetable oil.