Simmering samurai broccoli beef fried rice

USDA name: Broccoli beef fried rice

Brandedby Ajinomoto Usa Inc.

329 calories in 1.33 cup (196 g). Per 100 g, protein: 3.6 g, carbohydrates: 23.5 g, fat: 3.1 g.

Serving
1
= 196 g
329KCAL

Simmering samurai broccoli beef fried rice, 1.33 cup (196 g)

329 calories

Protein
7 g
Carbs
46 g
Fat
6 g
Fiber
2 g
Sugars
4 g

Nutrition Facts

Serving size1.33 cup (196 g)
Amount per serving
Calories
329
% Daily Value*
Total Fat 6 g8%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 15.7 mg5%
Sodium 980 mg43%
Total Carbohydrate 46 g17%
Dietary Fiber 2 g7%
Total Sugars 4 g
Protein 7 g
Calcium 19.6 mg2%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C3% 2.4 mg

minerals

% of the Daily Value in this serving

  • Sodium43% 980 mg
  • Iron6% 1.1 mg
  • Calcium2% 19.6 mg

Ingredients

Fried rice: cooked rice, Broccoli, Cooked seasoned sliced beef, Water and binder product (beef, Water, Cooking wine [salt, Potassium sorbate, Rice flavor {ethyl alcohol, Water, Flavors} added], Turbinado sugar, Less than 2% of: soy sauce [water, Wheat, Soybeans, Salt], Modified tapioca starch, Soybean oil, Sodium phosphate, Whey protein concentrate, Carrageenan, Sodium citrate), Soy sauce (water, Wheat, Soybeans, Salt, Alcohol [to retain freshness]), Contains less than 2% of each of the following: sugar, Soybean oil, Monosodium glutamate, Salt, Salted sake (rice, Koji [aspergillus oryzae], Dextrose, Salt, Water, Alcohol), Sesame oil, Spices, Disodium inosinate and guanylate. Sauce: water, Soy sauce (water, Wheat, Soybeans, Salt, Alcohol [to retain freshness]), Sugar, Modified food starch, Sweet cooking rice wine (water, Mirin [rice, Alcohol, Salt, Enzymes], Sugar, Lactic acid), Sake (water, Rice, Koji [aspergillus oryzae], Salt), Contains less than 2% of each of the following: garlic, Sesame oil, Spices, Disodium inosinate and guanylate

Brand
Simmering samurai
Made by
Ajinomoto Usa Inc.
Label serving
1.33 cup
Barcode (GTIN/UPC)
071757056602
Category
Frozen Dinners & Entrees
Label updated
2020-04-26

How it compares

Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Lower than 93%

    Same value as 35 of 4,977 other records.

    leastmost
  • Protein

    Lower than 91%

    Same value as 5 of 4,995 other records.

    leastmost
  • Sodium

    Higher than 90%

    Same value as 10 of 5,004 other records.

    leastmost
  • Carbohydrates

    Higher than 82%

    Same value as 1 of 4,990 other records.

    leastmost
  • Iron

    Lower than 74%

    Same value as 27 of 4,974 other records.

    leastmost
  • Calories

    Higher than 72%

    Same value as 12 of 5,006 other records.

    leastmost

Questions

How many calories are in simmering samurai broccoli beef fried rice?
1.33 cup (196 g): 329 calories; protein: 7 g, carbohydrates: 46 g, fat: 6 g.
How much protein is in simmering samurai broccoli beef fried rice?
3.6 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
How many net carbs are in simmering samurai broccoli beef fried rice?
22.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy168 kcal
Protein3.6 g
Total lipid (fat)3.1 g
Carbohydrate, by difference23.5 g
Fiber, total dietary1 g
Total Sugars2 g
Calcium, Ca10 mg
Iron, Fe0.55 mg
Sodium, Na500 mg
Vitamin C, total ascorbic acid1.2 mg
Vitamin A, IU102 iu
Fatty acids, total saturated1 g
Fatty acids, total trans0 g
Cholesterol8 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2008419, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.